2103783 FARMER’S ROLL BROWN PISTOLET DE CAMPAGNE GRIS
11 CM – 65 G 75 PCS C/S – 28 C/S PAL DEFROST / DÉCONGELER 15’ BAKING / CUIRE 180°C – 11-13’ PART BAKED / PRÉCUIT
75 PCS
Enriched, dark, medium size sourdough loaf from wheat flour, rye flour and malt, with a thin crispy crust and a light airy crumb, decorated with sunflower seeds, wheat brans, sesame seeds, linseed and oat grits.
10 PCS
Quick-frozen, Fully baked Keep at -18 °C Do 0t refreeze after defrosting
Defrosting
room temperature
Baking
0 – 3 min
200 °C
Preheat oven 230 °C
24 PCS
42 PCS
25 PCS
SPELT BREAD 600 SPELT BREAD Extremely delicious and rustic spelt wholemeal sourdough loaf with a nice thick cracked crust.
600 G 15 PCS C/S – 36 C/S PAL BAKING 210°C · 14-16′ SOURDOUGH STONE OVEN BAKED SUITABLE FOR VEGETARIANS
15 PCS
40 PCS