Description
75 PCS
WHITE FARMERS ROLL 65 GR LA LORRAINE
2103783
FARMER’S ROLL BROWN
PISTOLET DE CAMPAGNE GRIS
11 CM – 65 G
75 PCS C/S – 28 C/S PAL
DEFROST / DÉCONGELER 15’
BAKING / CUIRE 180°C – 11-13’
PART BAKED / PRÉCUIT
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2306114
PAVÉ CAMPAGNARD
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DARK / FONCÉ
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11 PCS C/S – 32 C/S PAL
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PART BAKED / PRÉCUIT
Partially rye wholemeal flour & rye
sourdough. Hand shaped & enriched with
sesame, sunflower & linseeds.
Partiellement farine de seigle intégrale et
levain de seigle. Pétri a la main & enrichi
de graines de lin, tournesol et sésame.
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MILLER LOAF 600g LA LORRAINE (SOURDOUGH)
Enriched, dark, medium size sourdough loaf from wheat flour, rye flour and malt, with a thin crispy crust and a light airy crumb, decorated with sunflower seeds, wheat brans, sesame seeds, linseed and oat grits.
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BOULOT MULTIGRAIN TRADITION 500 GR LA LORRAINE
Hand shaped, with wheat bran, sesame,
sunflower, pumpkin & linseed and
sprouted wheat./ Pétri à la main, avec son
de froment, graines de sésame,
de lin, de tournesol, de potiron
et germes de froment.
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SOURDOUGH BOULOT 600 g LA LORRAINE
Rustic, malted multigrain loaf from wheat, rye and rye sourdough as a starter, enriched with sesame seeds, sunflower seeds and linseed, baked on stone. A unique, slow mixing process and longer resting times guarantee a better hydration of the dough. Resulting in bread with an open structure, a mild sourdough taste and a longer freshness.
11 PCS