Description
16 PCS
PAIN POCHON SARRASIN 450G LALOS BRIDOR
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MILLER LOAF 600g LA LORRAINE (SOURDOUGH)
Enriched, dark, medium size sourdough loaf from wheat flour, rye flour and malt, with a thin crispy crust and a light airy crumb, decorated with sunflower seeds, wheat brans, sesame seeds, linseed and oat grits.
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BAKING / CUIRE 210°C – 14-16’
PART BAKED / PRÉCUIT
With liquid wheat sourdough. Hand
shaped and stone-baked.
Au levain de froment liquide. Pétri à la
main et cuit sur pierre.
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BOULOT MULTIGRAIN TRADITION 500 GR LA LORRAINE
Hand shaped, with wheat bran, sesame,
sunflower, pumpkin & linseed and
sprouted wheat./ Pétri à la main, avec son
de froment, graines de sésame,
de lin, de tournesol, de potiron
et germes de froment.
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