Description
15 PCS
BOULOT MULTIGRAIN TRADITION 500 GR LA LORRAINE
Hand shaped, with wheat bran, sesame,
sunflower, pumpkin & linseed and
sprouted wheat./ Pétri à la main, avec son
de froment, graines de sésame,
de lin, de tournesol, de potiron
et germes de froment.
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2306114
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TRADITION
DARK / FONCÉ
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11 PCS C/S – 32 C/S PAL
BAKING / CUIRE 210°C – 14-16’
PART BAKED / PRÉCUIT
Partially rye wholemeal flour & rye
sourdough. Hand shaped & enriched with
sesame, sunflower & linseeds.
Partiellement farine de seigle intégrale et
levain de seigle. Pétri a la main & enrichi
de graines de lin, tournesol et sésame.
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SOURDOUGH BOULOT 600 g LA LORRAINE
Rustic, malted multigrain loaf from wheat, rye and rye sourdough as a starter, enriched with sesame seeds, sunflower seeds and linseed, baked on stone. A unique, slow mixing process and longer resting times guarantee a better hydration of the dough. Resulting in bread with an open structure, a mild sourdough taste and a longer freshness.
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MINI BRIOCHE ROLL 27 GR LA LORRAINE
2102054
MINI BRIOCHE ROLL
MINI SANDWICH
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150 PCS C/S – 32 C/S PAL
DEFROST / DÉCONGELER 15’
THAW & SERVE / PRÊT À SERVIR
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SPELT BREAD 600 GR PANESCO
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SPELT BREAD
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600 G
15 PCS C/S – 36 C/S PAL
BAKING 210°C · 14-16′
SOURDOUGH
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15 PCS