Description
15 PCS
BOULOT MULTIGRAIN TRADITION 500 GR LA LORRAINE
Hand shaped, with wheat bran, sesame,
sunflower, pumpkin & linseed and
sprouted wheat./ Pétri à la main, avec son
de froment, graines de sésame,
de lin, de tournesol, de potiron
et germes de froment.
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KAISER ROLL SCHWARZWALD
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Round multigrain kaiser roll with the typical 5 incisions, enriched with malt & rye flour, decorated with wheat semolina, oat flakes & sunflower seeds.
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DEFROSTING 22°C · 15′
BAKING 180°C · 11-13′
SUITABLE FOR VEGANS
SUITABLE FOR VEGETARIANS
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BAKING / CUIRE 210°C – 14-16’
PART BAKED / PRÉCUIT
With liquid wheat sourdough. Hand
shaped and stone-baked.
Au levain de froment liquide. Pétri à la
main et cuit sur pierre.
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MINI BRIOCHE ROLL 27 GR LA LORRAINE
2102054
MINI BRIOCHE ROLL
MINI SANDWICH
9 CM – 27 G
150 PCS C/S – 32 C/S PAL
DEFROST / DÉCONGELER 15’
THAW & SERVE / PRÊT À SERVIR
Typical Belgian soft bun enriched
with butter, milk and sugar.
Petit pain brioché typiquement belge
enrichi en beurre, lait et sucre.
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50 PCS PLAIN BAGEL 85GR
Quick-frozen, Fully baked
Keep at -18 °C
Do 0t refreeze after defrosting
Defrosting
room temperature
Baking
0 – 3 min
200 °C
Preheat oven 230 °C
24 PCS