Description
25 PCS
BAGUETTE BLANCHE LAMINEE ESSENTIELLE 280G
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MILLER LOAF 600g LA LORRAINE (SOURDOUGH)
Enriched, dark, medium size sourdough loaf from wheat flour, rye flour and malt, with a thin crispy crust and a light airy crumb, decorated with sunflower seeds, wheat brans, sesame seeds, linseed and oat grits.
10 PCS
50 PCS PLAIN BAGEL 85GR
Quick-frozen, Fully baked
Keep at -18 °C
Do 0t refreeze after defrosting
Defrosting
room temperature
Baking
0 – 3 min
200 °C
Preheat oven 230 °C
24 PCS
MINI BRIOCHE ROLL 27 GR LA LORRAINE
2102054
MINI BRIOCHE ROLL
MINI SANDWICH
9 CM – 27 G
150 PCS C/S – 32 C/S PAL
DEFROST / DÉCONGELER 15’
THAW & SERVE / PRÊT À SERVIR
Typical Belgian soft bun enriched
with butter, milk and sugar.
Petit pain brioché typiquement belge
enrichi en beurre, lait et sucre.
150 PCS