Description
25 PCS
BAGUETTE BLANCHE LAMINEE ESSENTIELLE 280G
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2306114
PAVÉ CAMPAGNARD
TRADITION
DARK / FONCÉ
19 CM – 690 G
11 PCS C/S – 32 C/S PAL
BAKING / CUIRE 210°C – 14-16’
PART BAKED / PRÉCUIT
Partially rye wholemeal flour & rye
sourdough. Hand shaped & enriched with
sesame, sunflower & linseeds.
Partiellement farine de seigle intégrale et
levain de seigle. Pétri a la main & enrichi
de graines de lin, tournesol et sésame.
11 PCS
50 PCS PLAIN BAGEL 85GR
Quick-frozen, Fully baked
Keep at -18 °C
Do 0t refreeze after defrosting
Defrosting
room temperature
Baking
0 – 3 min
200 °C
Preheat oven 230 °C
24 PCS
PAVE RUSTIQUE TRADITION 500 GR LA LORRAINE
19.5 CM – 500 G
15 PCS C/S – 32 C/S PAL
BAKING / CUIRE 210°C – 14-16’
PART BAKED / PRÉCUIT
With liquid wheat sourdough. Hand
shaped and stone-baked.
Au levain de froment liquide. Pétri à la
main et cuit sur pierre.
15 PCS