Description
25 PCS
BAGUETTE BLANCHE LAMINEE ESSENTIELLE 280G
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50 PCS PLAIN BAGEL 85GR
Quick-frozen, Fully baked
Keep at -18 °C
Do 0t refreeze after defrosting
Defrosting
room temperature
Baking
0 – 3 min
200 °C
Preheat oven 230 °C
24 PCS
MILLER LOAF 600g LA LORRAINE (SOURDOUGH)
Enriched, dark, medium size sourdough loaf from wheat flour, rye flour and malt, with a thin crispy crust and a light airy crumb, decorated with sunflower seeds, wheat brans, sesame seeds, linseed and oat grits.
10 PCS
PAG0TTA RUSTICA 400 GR PANESCO
PAG0TTA RÚSTICA 400
RUSTIC CIABATTA WHEAT BREAD
Nice looking Italian style loaf with a ciabatta type of dough made according to the tradition; dough folded by hand and baked on stone.
400 G
15 PCS C/S – 40 C/S PAL
DEFROSTING 22°C · 15′
BAKING 200°C · 10-12′
STONE OVEN BAKED
SUITABLE FOR VEGETARIANS
15 PCS
PAG0TTELLA PAESA0 PANESCO 110 GR
PAG0TTELLA PAESA0 110
RUSTIC CIABATTA MALTED ROLL
Dark, artisanal and natural ‘Italian ciabatta style’ wheat roll with sesame seeds, linseed and barley malt, folded by hand and baked on stone.
110 G
45 PCS C/S – 40 C/S PAL
DEFROSTING 22°C · 15′
BAKING 200°C · 8-10′
STONE OVEN BAKED
SUITABLE FOR VEGANS
SUITABLE FOR VEGETARIANS
45 PCS