Rustic, malted multigrain loaf from wheat, rye and rye sourdough as a starter, enriched with sesame seeds, sunflower seeds and linseed, baked on stone. A unique, slow mixing process and longer resting times guarantee a better hydration of the dough. Resulting in bread with an open structure, a mild sourdough taste and a longer freshness.
Enriched, dark, medium size sourdough loaf from wheat flour, rye flour and malt, with a thin crispy crust and a light airy crumb, decorated with sunflower seeds, wheat brans, sesame seeds, linseed and oat grits.
WHAT MAKES IT GREAT? Packed with delicious Linseed, Poppy and Sunflower seeds for a tasty crunch, our Triple Seeded rolls are soft, fresh and great for bacon butties and burgers. Perfect with a bowl of soup, or simply prepared with some cheese and tomato for in your lunchbox or picnic basket.INGREDIENTSWater, Starches (Maize, Potato, Tapioca), Mixed Seeds (14%) (Sunflower, Linseed, Flaxseed, Millet, Poppy), Rapeseed Oil, Humectant (Vegetable Glycerol), Black Treacle, Psyllium Husk, Stabilisers (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Yeast, Rice Flour, Free Range Dried Egg White, Iodised Salt (Salt, Potassium Iodate), Fermented Maize Starch.