WHAT MAKES IT GREAT? Packed with delicious Linseed, Poppy and Sunflower seeds for a tasty crunch, our Triple Seeded rolls are soft, fresh and great for bacon butties and burgers. Perfect with a bowl of soup, or simply prepared with some cheese and tomato for in your lunchbox or picnic basket.INGREDIENTSWater, Starches (Maize, Potato, Tapioca), Mixed Seeds (14%) (Sunflower, Linseed, Flaxseed, Millet, Poppy), Rapeseed Oil, Humectant (Vegetable Glycerol), Black Treacle, Psyllium Husk, Stabilisers (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Yeast, Rice Flour, Free Range Dried Egg White, Iodised Salt (Salt, Potassium Iodate), Fermented Maize Starch.
19 CM – 690 G
11 PCS C/S – 32 C/S PAL
BAKING / CUIRE 210°C – 14-16’
PART BAKED / PRÉCUIT
Partially rye wholemeal flour & rye
sourdough. Hand shaped & enriched with
sesame, sunflower & linseeds.
Partiellement farine de seigle intégrale et
levain de seigle. Pétri a la main & enrichi
de graines de lin, tournesol et sésame.