Description
24 PCS
50 PCS PLAIN BAGEL 85GR
Quick-frozen, Fully baked
Keep at -18 °C
Do 0t refreeze after defrosting
Defrosting
room temperature
Baking
0 – 3 min
200 °C
Preheat oven 230 °C
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KAISER ROLL SCHWARZWALD
DARK MULTIGRAIN KAISER ROLL
Round multigrain kaiser roll with the typical 5 incisions, enriched with malt & rye flour, decorated with wheat semolina, oat flakes & sunflower seeds.
60 G
120 PCS C/S – 28 C/S PAL
DEFROSTING 22°C · 15′
BAKING 180°C · 11-13′
SUITABLE FOR VEGANS
SUITABLE FOR VEGETARIANS
120 PCS
BOULOT MULTIGRAIN TRADITION 500 GR LA LORRAINE
Hand shaped, with wheat bran, sesame,
sunflower, pumpkin & linseed and
sprouted wheat./ Pétri à la main, avec son
de froment, graines de sésame,
de lin, de tournesol, de potiron
et germes de froment.
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PAVE RUSTIQUE TRADITION 500 GR LA LORRAINE
19.5 CM – 500 G
15 PCS C/S – 32 C/S PAL
BAKING / CUIRE 210°C – 14-16’
PART BAKED / PRÉCUIT
With liquid wheat sourdough. Hand
shaped and stone-baked.
Au levain de froment liquide. Pétri à la
main et cuit sur pierre.
15 PCS