9 CM – 27 G
150 PCS C/S – 32 C/S PAL
DEFROST / DÉCONGELER 15’
THAW & SERVE / PRÊT À SERVIR
Typical Belgian soft bun enriched
with butter, milk and sugar.
Petit pain brioché typiquement belge
enrichi en beurre, lait et sucre.
Rustic, malted multigrain loaf from wheat, rye and rye sourdough as a starter, enriched with sesame seeds, sunflower seeds and linseed, baked on stone. A unique, slow mixing process and longer resting times guarantee a better hydration of the dough. Resulting in bread with an open structure, a mild sourdough taste and a longer freshness.