Description
42 PCS
DEMI BAGUETTE BROWN COUNTRY STYLE 28 PB
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PAVE COMPAGNARD DARK TRADITION 640 GR LA LORRAINE
2306114
PAVÉ CAMPAGNARD
TRADITION
DARK / FONCÉ
19 CM – 690 G
11 PCS C/S – 32 C/S PAL
BAKING / CUIRE 210°C – 14-16’
PART BAKED / PRÉCUIT
Partially rye wholemeal flour & rye
sourdough. Hand shaped & enriched with
sesame, sunflower & linseeds.
Partiellement farine de seigle intégrale et
levain de seigle. Pétri a la main & enrichi
de graines de lin, tournesol et sésame.
11 PCS
PAG0TTELLA PAESA0 PANESCO 110 GR
PAG0TTELLA PAESA0 110
RUSTIC CIABATTA MALTED ROLL
Dark, artisanal and natural ‘Italian ciabatta style’ wheat roll with sesame seeds, linseed and barley malt, folded by hand and baked on stone.
110 G
45 PCS C/S – 40 C/S PAL
DEFROSTING 22°C · 15′
BAKING 200°C · 8-10′
STONE OVEN BAKED
SUITABLE FOR VEGANS
SUITABLE FOR VEGETARIANS
45 PCS
GENIUS SEEDED CAFE ROLL (GLUTEN FREE) 75 GR
WHAT MAKES IT GREAT? Packed with delicious Linseed, Poppy and Sunflower seeds for a tasty crunch, our Triple Seeded rolls are soft, fresh and great for bacon butties and burgers. Perfect with a bowl of soup, or simply prepared with some cheese and tomato for in your lunchbox or picnic basket.INGREDIENTSWater, Starches (Maize, Potato, Tapioca), Mixed Seeds (14%) (Sunflower, Linseed, Flaxseed, Millet, Poppy), Rapeseed Oil, Humectant (Vegetable Glycerol), Black Treacle, Psyllium Husk, Stabilisers (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Yeast, Rice Flour, Free Range Dried Egg White, Iodised Salt (Salt, Potassium Iodate), Fermented Maize Starch.
16 PCS
SPELT BREAD 600 GR PANESCO
SPELT BREAD 600
SPELT BREAD
Extremely delicious and rustic spelt wholemeal sourdough loaf with a nice thick cracked crust.
600 G
15 PCS C/S – 36 C/S PAL
BAKING 210°C · 14-16′
SOURDOUGH
STONE OVEN BAKED
SUITABLE FOR VEGETARIANS
15 PCS