Description
20 KG
WHOLE BROWN HAZELNUT – LUBECA
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Bean originTo achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
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CALLEBAUT 70-30-38 CALETS
sku: 5005CMore Info
PASTRY BUTTER LESCURE 84%
10X1KG
Soft butter Plate 1kg 84% fat
A noble and natural material all year round
The Charentes-Poitou AOP guarantees the origin of the raw materials and respect for traditional manufacturing by churning.
Milk creams are collected in the AOP area then traditionally acidified for 12 hours before being churned
A butter suitable for all your uses
Plasticity perfectly suited to turning, easy to work with
A good buttery taste and a crispy texture for your puff pastry
Melting point: 32-34°C
CALLEBAUT 70-30-38 CALETS
70-30-38NV-01B
Recipe N° 70-30-38
Want to wow with a dark and intense chocolate?
Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations.
With its lower fluidity, it is just right to flavour everything from crémeux to dessert sauces.
Description
intense cocoa – bitter – roasted – fruity hints
Pairing tips
