Description
PUFF PASTRY BUTTER ‘CANDIA PRO’ 82%
Puff Pastry Butter
82% fat Puff Pastry Butter 10x1kg
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APPLE PUREE *CHILLED*
APPLE PUREE, 0 added sugar. ChilledHP
Made by crushing and refining Granny Smith green apples from Val de Loire. Sourcing of seasonal fresh fruit.
AUTHENTIC & GRANITA
1 KG
6 KG BUTTER PORTION (8GR) 82% CANDIA
Butter portions unsalted 125 portions x 8g. Ideal for home, office, work, camping, holidays, students, cafés, restaurants, pubs & clubs etc
Soft butter 82% MG Douceur de France Professional
A butter made exclusively from creams of French origin. Excellent taste.
125 PCS X 8 GR = 6 KG
CHOCO COOL COOLING CHOCOLATE DECO RELIEF
1000 ML
AEROSOL CAN
2 POSITIONS SPRAY :
Spray in head down position = Blower
Spray in head up position = Cooler
Dry gas spray to blow and dust hard to reach surfaces and to cool when you turn over the spray.
0n-flammable, odourless, totaly dry gas, without impuryties.
It does 0t deteriorate materials.
1KG CALLEBAUT HOT CHOCOLATE POWDER
CHD-X5226P-E0-X71
Ground Dark Chocolate
100% Finest Belgian chocolate for perfect chocolate drinks.
Callebaut® Ground Chocolate – Dark is 100% Belgian chocolate, unconched and low-processed to create wonderful chocolate drinks and shakes with a full-bodied, rich and solid taste.
Perfectly soluble in hot dairy and non-dairy milks, Ground Chocolate – Dark combines the wealth of authentic and overwhelming chocolate taste with great convenience in serving for busy bars and baristas. It easily steams up, together with milk and creates a wonderfully frothy cup of pure indulgence.
Each cup is a great source of cocoa flavanols – naturally preserved through very delicate processing of the cocoa beans – to lift our spirits with a boost of happiness and positive energy.
Description
For drinks with a solid, full bodied and intense chocolate taste with rich mouth feel.
How to use
Dose and steam up with milk for perfect taste and froth.
Or Chill with ice cubes after steaming for refreshing summer drinks.
Main features
Genuine Belgian drinking chocolate
