Description
25 PCS
WHITE BAGUETTE 57 CM 250 GR LA LORRAINE
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SPELT BREAD 600 GR PANESCO
SPELT BREAD 600
SPELT BREAD
Extremely delicious and rustic spelt wholemeal sourdough loaf with a nice thick cracked crust.
600 G
15 PCS C/S – 36 C/S PAL
BAKING 210°C · 14-16′
SOURDOUGH
STONE OVEN BAKED
SUITABLE FOR VEGETARIANS
15 PCS
PAG0TTA RUSTICA 400 GR PANESCO
PAG0TTA RÚSTICA 400
RUSTIC CIABATTA WHEAT BREAD
Nice looking Italian style loaf with a ciabatta type of dough made according to the tradition; dough folded by hand and baked on stone.
400 G
15 PCS C/S – 40 C/S PAL
DEFROSTING 22°C · 15′
BAKING 200°C · 10-12′
STONE OVEN BAKED
SUITABLE FOR VEGETARIANS
15 PCS
50 PCS PLAIN BAGEL 85GR
Quick-frozen, Fully baked
Keep at -18 °C
Do 0t refreeze after defrosting
Defrosting
room temperature
Baking
0 – 3 min
200 °C
Preheat oven 230 °C
24 PCS