Description
25 PCS
WHITE BAGUETTE 57 CM 250 GR LA LORRAINE
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PAG0TTA RUSTICA 400 GR PANESCO
PAG0TTA RÚSTICA 400
RUSTIC CIABATTA WHEAT BREAD
Nice looking Italian style loaf with a ciabatta type of dough made according to the tradition; dough folded by hand and baked on stone.
400 G
15 PCS C/S – 40 C/S PAL
DEFROSTING 22°C · 15′
BAKING 200°C · 10-12′
STONE OVEN BAKED
SUITABLE FOR VEGETARIANS
15 PCS
PAG0TTELLA PAESA0 PANESCO 110 GR
PAG0TTELLA PAESA0 110
RUSTIC CIABATTA MALTED ROLL
Dark, artisanal and natural ‘Italian ciabatta style’ wheat roll with sesame seeds, linseed and barley malt, folded by hand and baked on stone.
110 G
45 PCS C/S – 40 C/S PAL
DEFROSTING 22°C · 15′
BAKING 200°C · 8-10′
STONE OVEN BAKED
SUITABLE FOR VEGANS
SUITABLE FOR VEGETARIANS
45 PCS
DARK MULTI GRAIN KAISER ROLL 60 GR PANESCO
KAISER ROLL SCHWARZWALD
DARK MULTIGRAIN KAISER ROLL
Round multigrain kaiser roll with the typical 5 incisions, enriched with malt & rye flour, decorated with wheat semolina, oat flakes & sunflower seeds.
60 G
120 PCS C/S – 28 C/S PAL
DEFROSTING 22°C · 15′
BAKING 180°C · 11-13′
SUITABLE FOR VEGANS
SUITABLE FOR VEGETARIANS
120 PCS