Description
25 PCS
WHITE BAGUETTE 57 CM 250 GR LA LORRAINE
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Rustic, malted multigrain loaf from wheat, rye and rye sourdough as a starter, enriched with sesame seeds, sunflower seeds and linseed, baked on stone. A unique, slow mixing process and longer resting times guarantee a better hydration of the dough. Resulting in bread with an open structure, a mild sourdough taste and a longer freshness.
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BAKING / CUIRE 210°C – 14-16’
PART BAKED / PRÉCUIT
Partially rye wholemeal flour & rye
sourdough. Hand shaped & enriched with
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Partiellement farine de seigle intégrale et
levain de seigle. Pétri a la main & enrichi
de graines de lin, tournesol et sésame.
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DARK MULTI GRAIN KAISER ROLL 60 GR PANESCO
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Round multigrain kaiser roll with the typical 5 incisions, enriched with malt & rye flour, decorated with wheat semolina, oat flakes & sunflower seeds.
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DEFROSTING 22°C · 15′
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SUITABLE FOR VEGANS
SUITABLE FOR VEGETARIANS
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MILLER LOAF 600g LA LORRAINE (SOURDOUGH)
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