Description
Snowman 3D plastic
Christmas Decorations
64 pcs
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Product Information
Ingredients
sugar, glucose syrup, cocoa butter, whole milk powder, water, butter concentrate( milk), cocoa mass, stabiliser(E422), condensed milk, invert sugar, vegetable oil(palm), skimmed milkpowder, emulsifier( soya lecithin), milkfat, natural flavouring, wheatstarch( gluten), salt, vanilla flavouring, glucose syrup, natural vanilla flavouring, whey powder( milk), anhydrous milkfat, raising agent(E500), glazing agent(E414), vegetable fat(coconut), colour(E160a), modifiedstarch, oatsand wheatflour( gluten).Maycontain traces of: eggs, nuts.
Cross Contaminates
EGGS, NUTS
1 KG
PASTRY BUTTER LESCURE 84%
10X1KG
Soft butter Plate 1kg 84% fat
A noble and natural material all year round
The Charentes-Poitou AOP guarantees the origin of the raw materials and respect for traditional manufacturing by churning.
Milk creams are collected in the AOP area then traditionally acidified for 12 hours before being churned
A butter suitable for all your uses
Plasticity perfectly suited to turning, easy to work with
A good buttery taste and a crispy texture for your puff pastry
Melting point: 32-34°C
CALLEBAUT DARK CHOCOLATE – L-60-40 – 10KG CALLETS
Dark Chocolate – L-60-40 – 10kg Callets
very low fluidity
Bake with a high cocoa level yet mild taste.
This recipe offers the same roasted cocoa and mild taste as recipe N° 60-40-38, yet contains less cocoa butter.
Its very thick fluidity makes it ideal for baking applications with lots of chocolate taste. Incorporate it in your doughs and batters, and watch it resist oven temperatures without burning!
Pair it with lots of fruity and spicy ingredients or even coffees and teas for exciting flavour combinations!
Characteristics
Composition
PISTACHIO PRALINE-CRUNCHY PISTACHIO HAZELNUT (APPROX 80
Ingredients
Sugar, hazelnuts, pistachios, cocoa butter, cocoa mass, natural coloring E102, E132, E133 (green), soy lecithin, vanilla.
Cross Contaminates
gluten, soya, dairy, nuts
1 KG