Description
UNSALTED BUTTER DOUCEUR DE FRANCE
40X250 GR
Soft butter 82% MG Douceur de France Professional
Plaquette 250g
A butter made exclusively from creams of French origin. Excellent taste.
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SALTED BUTTER DOUCEUR DE FRANCE
MG Douceur de France Professional
Plaquette 250g
A butter made exclusively from creams of French origin. Excellent taste.
40×250 GR
CALLEBAUT 70-30-38 CALETS
70-30-38NV-01B
Recipe N° 70-30-38
Want to wow with a dark and intense chocolate?
Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations.
With its lower fluidity, it is just right to flavour everything from crémeux to dessert sauces.
Description
intense cocoa – bitter – roasted – fruity hints
Pairing tips
6 KG BUTTER PORTION (8GR) 82% CANDIA
Butter portions unsalted 125 portions x 8g. Ideal for home, office, work, camping, holidays, students, cafés, restaurants, pubs & clubs etc
Soft butter 82% MG Douceur de France Professional
A butter made exclusively from creams of French origin. Excellent taste.
125 PCS X 8 GR = 6 KG
BRUSSELS DARK RASPBERRY GANACHE (APPROX 63 PCS)
Product Information
Ingredients
Ingredients: Cocoa mass, Sugar, Raspberries, Cocoa butter, Whole milk powder, Glucose syrup, Dextrose, Butter oil (milk), Sorbitol syrup, Whole milk, Water, Humectant: Glycerol, Lactose (milk), Emulsifier: Soy lecithin, Lemon concentrate, Acidifier: Citric acid, Natural raspberry aroma, Natural vanilla flavour, Lemon oil
Cross Contaminates
tree nuts, gluten(wheat, barley), eggs
1 KG