CALLEBAUT CARAMEL FLAVOURED CALLETS
Generously creamy milk couverture chocolate with
the delicious taste of real caramel.
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medium fluidity
Suitable For: Vegetarian
A fusion of milk chocolate and caramel.
Caramel Callets™ combine the richness of Callebaut®’s iconic milk chocolate with pure caramel. The end result is a decadently delicious milk chocolate with a rich hue of golden brown caramel.
Process Caramel Callets™ like you would do with a regular milk chocolate: melting, tempering and cooling work in exactly the same way. With its standard three-drop fluidity, you can use Caramel Callets™ for moulding, enrobing, flavouring mousses and crèmes, or to create decorations.
In pairings, our chefs suggest combining this caramel chocolate with compatible flavours such as fleur de sel, ras el hanout or hazelnut – or contrasting flavours such as passion fruits, lime, green apple, etc.
Related products
- CHM-CU-7X80-E5-U70 *Chunks |
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Bake Stable Chocolate – Milk Chococubes – 2.5kg Callets
Chocolate cubes perfected for panettone
Looking to create the perfect chocolate panettone and surprise your customers with the soft and indulgent Italian creation? Then these Callebaut Chococubes are the way to go.
Made with delicious dark chocolate, they’re just the chocolate cubes your panettone needs. Chococubes contain less cocoa butter and are specifically designed to be baked without melting away in your dough. They can even resist oven temperatures of up to 200°C. So, get ready to add an extra luxurious bite and a lovely chocolate snap to one of the most famous Italian delights.
With this chocolate, you support cocoa farmers
The Callebaut Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
Size10x10x10How to useMix in at the end of the dough kneading process.
Main featuresResist oven temperatures up to 200°C.
Size: L 8-12mm / W 8-12mm / H 8-12mm
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CALLEBAUT BAKE STABLE CHOCOLATE – MILK CHOCOCUBES 2.5 KG
sku: 5525More Info -
PASTRY BUTTER LESCURE 84%
sku: FF2002More Info -
medium fluidity: 3
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33.6% Min. % Dry cocoa solids
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20.8% Min. % Dry milk solids
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36.2% Fat %Create with the master in cocoa, milk & caramel.
If you’re looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.Certifications
Suitable For: Halal- KD-
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Vegetarian
Free From:
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Not Gluten
Sustainability:
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Cocoa Horizons Program
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Sustainable cocoa
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CALLEBAUT 823 MILK CHOCOLATE BLOCK
sku: 5007More Info -
CALLEBAUT DARK CHOCOLATE – 811 – 1KG CALLETS
sku: 5005XAMore Info -
ALMOND PRALINE CALLEBAUT 46.2% PRAMA-T14
sku: 5541AMore Info -
UNSALTED BUTTER DOUCEUR DE FRANCE
sku: FF2007More Info
CALLEBAUT BAKE STABLE CHOCOLATE – MILK CHOCOCUBES 2.5 KG
✓ Iconic Callebaut chocolate taste
✓ Luxurious snap
✓ Doesn’t melt into your dough
✓ Made for longer baking times
PASTRY BUTTER LESCURE 84%
10X1KG
Soft butter Plate 1kg 84% fat
A noble and natural material all year round
The Charentes-Poitou AOP guarantees the origin of the raw materials and respect for traditional manufacturing by churning.
Milk creams are collected in the AOP area then traditionally acidified for 12 hours before being churned
A butter suitable for all your uses
Plasticity perfectly suited to turning, easy to work with
A good buttery taste and a crispy texture for your puff pastry
Melting point: 32-34°C
CALLEBAUT 823 MILK CHOCOLATE BLOCK
rich cocoa – balanced – milky – hints of caramel
CALLEBAUT DARK CHOCOLATE – 811 – 1KG CALLETS
Order code: 811-E1-U68
Take on any job with the n°1 for chefs.
One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes.
This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.
For great end results every time.
ALMOND PRALINE CALLEBAUT 46.2% PRAMA-T14
5kg Bucket PRAMA-T14
Almond praline
Made with premium almonds and love for a great artisan tradition.
Made from premium almonds that are shelled just before roasting, Callebaut®’s Almond Praline reveals a fresh, mildly roasted, fruity and delicately sweet taste. The almonds are caramelised until golden brown in copper panning drums and then finely rolled and conched into a fine, fluid paste.
Almond Praline pairs extremely well with milder chocolates, less sweet and not too high in cocoa, to bring out the subtle almond notes. It’s also perfect for flavouring crèmes, mousses and ice creams.
Description
Golden brown smooth paste with caramelised and mildly roasted almond taste.
Texture : Smooth
How to use: Ready to flavour your praline fillings, crèmes, mousses and Danish pastries.
Main features : Made with premium almonds – only mildly roasted for a fresh, fruity almond taste.
Composition : 46.2%ALMONDS / 46.3%SUGAR
UNSALTED BUTTER DOUCEUR DE FRANCE
40X250 GR
Soft butter 82% MG Douceur de France Professional
Plaquette 250g
A butter made exclusively from creams of French origin. Excellent taste.
