Description
64 PCS
PAIN SANDWICH PESTO 100 G BRIDOR
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WHAT MAKES IT GREAT? Packed with delicious Linseed, Poppy and Sunflower seeds for a tasty crunch, our Triple Seeded rolls are soft, fresh and great for bacon butties and burgers. Perfect with a bowl of soup, or simply prepared with some cheese and tomato for in your lunchbox or picnic basket.INGREDIENTSWater, Starches (Maize, Potato, Tapioca), Mixed Seeds (14%) (Sunflower, Linseed, Flaxseed, Millet, Poppy), Rapeseed Oil, Humectant (Vegetable Glycerol), Black Treacle, Psyllium Husk, Stabilisers (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Yeast, Rice Flour, Free Range Dried Egg White, Iodised Salt (Salt, Potassium Iodate), Fermented Maize Starch.
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PAVE COMPAGNARD DARK TRADITION 640 GR LA LORRAINE
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11 PCS C/S – 32 C/S PAL
BAKING / CUIRE 210°C – 14-16’
PART BAKED / PRÉCUIT
Partially rye wholemeal flour & rye
sourdough. Hand shaped & enriched with
sesame, sunflower & linseeds.
Partiellement farine de seigle intégrale et
levain de seigle. Pétri a la main & enrichi
de graines de lin, tournesol et sésame.
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PAG0TTA RUSTICA 400 GR PANESCO
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RUSTIC CIABATTA WHEAT BREAD
Nice looking Italian style loaf with a ciabatta type of dough made according to the tradition; dough folded by hand and baked on stone.
400 G
15 PCS C/S – 40 C/S PAL
DEFROSTING 22°C · 15′
BAKING 200°C · 10-12′
STONE OVEN BAKED
SUITABLE FOR VEGETARIANS
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MINI BRIOCHE ROLL 27 GR LA LORRAINE
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MINI BRIOCHE ROLL
MINI SANDWICH
9 CM – 27 G
150 PCS C/S – 32 C/S PAL
DEFROST / DÉCONGELER 15’
THAW & SERVE / PRÊT À SERVIR
Typical Belgian soft bun enriched
with butter, milk and sugar.
Petit pain brioché typiquement belge
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