Description
64 PCS
PAIN SANDWICH PESTO 100 G BRIDOR
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SPELT BREAD 600
SPELT BREAD
Extremely delicious and rustic spelt wholemeal sourdough loaf with a nice thick cracked crust.
600 G
15 PCS C/S – 36 C/S PAL
BAKING 210°C · 14-16′
SOURDOUGH
STONE OVEN BAKED
SUITABLE FOR VEGETARIANS
15 PCS
PAG0TTELLA PAESA0 PANESCO 110 GR
PAG0TTELLA PAESA0 110
RUSTIC CIABATTA MALTED ROLL
Dark, artisanal and natural ‘Italian ciabatta style’ wheat roll with sesame seeds, linseed and barley malt, folded by hand and baked on stone.
110 G
45 PCS C/S – 40 C/S PAL
DEFROSTING 22°C · 15′
BAKING 200°C · 8-10′
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SUITABLE FOR VEGANS
SUITABLE FOR VEGETARIANS
45 PCS
50 PCS PLAIN BAGEL 85GR
Quick-frozen, Fully baked
Keep at -18 °C
Do 0t refreeze after defrosting
Defrosting
room temperature
Baking
0 – 3 min
200 °C
Preheat oven 230 °C
24 PCS
BOULOT MULTIGRAIN TRADITION 500 GR LA LORRAINE
Hand shaped, with wheat bran, sesame,
sunflower, pumpkin & linseed and
sprouted wheat./ Pétri à la main, avec son
de froment, graines de sésame,
de lin, de tournesol, de potiron
et germes de froment.
15 PCS