Description
CRISPEARLS DARK CALLEBAUT 800g
CED-CC-D1CRISP-W97
Crispearls™ Dark
Great chocolate taste, tiny in size.
Dark chocolate Crispearls™ are tiny in size, but giant in taste. These small beads in delicious 811 dark chocolate have an intense chocolate taste with prominent notes of roasted cocoa and a crispy heart of toasted biscuit.
They’re great for grazing or as miniature snack with coffee or tea. You can also rely on dark chocolate Crispearls™ to add an exciting finishing touch to your desserts or pastries. Just sprinkle on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence.
Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.
Description
Tiny, shiny pearls in dark chocolate with a heart of crunchy, toasted biscuit.
Chocolate type
Dark
Shape
pearls
How to use
Sprinkle on drinks and desserts as decoration. Mix into mousse, ice cream, etc. to texturise.
Main features
Chocolate indulgence and lovely crisp in one.
Composition
-
50.4%MIN. COCOA
-
84%CHOCOLATE
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Bean originTo achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
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Ingredients
Sugar, hazelnuts, pistachios, cocoa butter, cocoa mass, natural coloring E102, E132, E133 (green), soy lecithin, vanilla.
Cross Contaminates
gluten, soya, dairy, nuts
1 KG
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Recipe N° 70-30-38
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Description
intense cocoa – bitter – roasted – fruity hints
Pairing tips
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Recipe N° W2
Amaze with the most iconic white chocolate.
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Description
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Product Information
Ingredients
Ingredients: Cocoa mass, Sugar, Raspberries, Cocoa butter, Whole milk powder, Glucose syrup, Dextrose, Butter oil (milk), Sorbitol syrup, Whole milk, Water, Humectant: Glycerol, Lactose (milk), Emulsifier: Soy lecithin, Lemon concentrate, Acidifier: Citric acid, Natural raspberry aroma, Natural vanilla flavour, Lemon oil
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tree nuts, gluten(wheat, barley), eggs
1 KG
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Description
rich cocoa – balanced – smooth – fruity hints
Bean origin
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