Description
50 PCS
CIABATTA SNACK WITH GREEN OLIVES FB
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DARK MULTI GRAIN KAISER ROLL 60 GR PANESCO
KAISER ROLL SCHWARZWALD
DARK MULTIGRAIN KAISER ROLL
Round multigrain kaiser roll with the typical 5 incisions, enriched with malt & rye flour, decorated with wheat semolina, oat flakes & sunflower seeds.
60 G
120 PCS C/S – 28 C/S PAL
DEFROSTING 22°C · 15′
BAKING 180°C · 11-13′
SUITABLE FOR VEGANS
SUITABLE FOR VEGETARIANS
120 PCS
SOURDOUGH BOULOT 600 g LA LORRAINE
Rustic, malted multigrain loaf from wheat, rye and rye sourdough as a starter, enriched with sesame seeds, sunflower seeds and linseed, baked on stone. A unique, slow mixing process and longer resting times guarantee a better hydration of the dough. Resulting in bread with an open structure, a mild sourdough taste and a longer freshness.
11 PCS
PAG0TTA RUSTICA 400 GR PANESCO
PAG0TTA RÚSTICA 400
RUSTIC CIABATTA WHEAT BREAD
Nice looking Italian style loaf with a ciabatta type of dough made according to the tradition; dough folded by hand and baked on stone.
400 G
15 PCS C/S – 40 C/S PAL
DEFROSTING 22°C · 15′
BAKING 200°C · 10-12′
STONE OVEN BAKED
SUITABLE FOR VEGETARIANS
15 PCS