Description
50 PCS
CIABATTA SNACK WITH GREEN OLIVES FB
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WHAT MAKES IT GREAT? Packed with delicious Linseed, Poppy and Sunflower seeds for a tasty crunch, our Triple Seeded rolls are soft, fresh and great for bacon butties and burgers. Perfect with a bowl of soup, or simply prepared with some cheese and tomato for in your lunchbox or picnic basket.INGREDIENTSWater, Starches (Maize, Potato, Tapioca), Mixed Seeds (14%) (Sunflower, Linseed, Flaxseed, Millet, Poppy), Rapeseed Oil, Humectant (Vegetable Glycerol), Black Treacle, Psyllium Husk, Stabilisers (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Yeast, Rice Flour, Free Range Dried Egg White, Iodised Salt (Salt, Potassium Iodate), Fermented Maize Starch.
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RUSTIC CIABATTA MALTED ROLL
Dark, artisanal and natural ‘Italian ciabatta style’ wheat roll with sesame seeds, linseed and barley malt, folded by hand and baked on stone.
110 G
45 PCS C/S – 40 C/S PAL
DEFROSTING 22°C · 15′
BAKING 200°C · 8-10′
STONE OVEN BAKED
SUITABLE FOR VEGANS
SUITABLE FOR VEGETARIANS
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MINI BRIOCHE ROLL
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DEFROST / DÉCONGELER 15’
THAW & SERVE / PRÊT À SERVIR
Typical Belgian soft bun enriched
with butter, milk and sugar.
Petit pain brioché typiquement belge
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SOURDOUGH BOULOT 600 g LA LORRAINE
Rustic, malted multigrain loaf from wheat, rye and rye sourdough as a starter, enriched with sesame seeds, sunflower seeds and linseed, baked on stone. A unique, slow mixing process and longer resting times guarantee a better hydration of the dough. Resulting in bread with an open structure, a mild sourdough taste and a longer freshness.
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