Extra long sticks in 100 % dark chocolate.
Combine ‘big’ taste with maximum convenience with these Extra Large Dark Chocolate Baking Sticks. These 38-cm long sticks in 100 % dark baking chocolate are highly convenient: just roll them into long slabs of dough and then cut your rolls to the desired size.
Their taste? Intense dark chocolate – rich in cocoa, solid in taste. Their texture? They melt like butter in the oven and rise with a snap once your rolls, Danish pastries or buns have cooled down. That’s what you can expect from Callebaut®’s baking sticks. Their special recipe contains less cocoa butter, that’s why they can resist oven temperatures up to 200°C without burning. Roll them, bake them and your customers will definitely fall in love with them.