Description
CALLEBAUT MILK CHOCOLATE 823
823NV-01BCallets™ | 10kg bag
Recipe N° 823
Create with the master in cocoa, milk & caramel.
If you’re looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Description
rich cocoa – balanced – milky – hints of caramel
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Beverages – Van Houten Ground Dark – 0.75kg box
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Intensely dark and bitter with subtle roasted notes. This is an intense 100% chocolate drink, that’s rich, deep and perfectly balanced. Have a taste of pure chocolate indulgence made with sustainably sourced cocoa. Fit for both dairy and plant-based milks.
Key features
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Certifications
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Cocoa Horizons Program
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SKU codeVM-54627-V99750 g box | 10 box/cartonShelf life: 18 monthsCertifications: Cocoa Horizons Program
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VAN HOUTEN DARK CHOCOLATE DRINK POWDER (HOT CHOCOLATE)
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Bake Stable Chocolate – Milk Chococubes – 2.5kg Callets
Chocolate cubes perfected for panettone
Looking to create the perfect chocolate panettone and surprise your customers with the soft and indulgent Italian creation? Then these Callebaut Chococubes are the way to go.
Made with delicious dark chocolate, they’re just the chocolate cubes your panettone needs. Chococubes contain less cocoa butter and are specifically designed to be baked without melting away in your dough. They can even resist oven temperatures of up to 200°C. So, get ready to add an extra luxurious bite and a lovely chocolate snap to one of the most famous Italian delights.
With this chocolate, you support cocoa farmers
The Callebaut Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
Size10x10x10How to useMix in at the end of the dough kneading process.
Main featuresResist oven temperatures up to 200°C.
Size: L 8-12mm / W 8-12mm / H 8-12mm
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CALLEBAUT BAKE STABLE CHOCOLATE – MILK CHOCOCUBES 2.5 KG
sku: 5525More Info -
APPLE PUREE *CHILLED*
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PISTACHIO PRALINE-CRUNCHY PISTACHIO HAZELNUT (APPROX 80
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MASCARPONE CHEESE
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CALLEBAUT DARK CHOCOLATE 811 NV
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VAN HOUTEN DARK CHOCOLATE DRINK POWDER (HOT CHOCOLATE)
CALLEBAUT BAKE STABLE CHOCOLATE – MILK CHOCOCUBES 2.5 KG
✓ Iconic Callebaut chocolate taste
✓ Luxurious snap
✓ Doesn’t melt into your dough
✓ Made for longer baking times
APPLE PUREE *CHILLED*
APPLE PUREE, 0 added sugar. ChilledHP
Made by crushing and refining Granny Smith green apples from Val de Loire. Sourcing of seasonal fresh fruit.
AUTHENTIC & GRANITA
1 KG
PISTACHIO PRALINE-CRUNCHY PISTACHIO HAZELNUT (APPROX 80
Ingredients
Sugar, hazelnuts, pistachios, cocoa butter, cocoa mass, natural coloring E102, E132, E133 (green), soy lecithin, vanilla.
Cross Contaminates
gluten, soya, dairy, nuts
1 KG
CALLEBAUT DARK CHOCOLATE 811 NV
Recipe N° 811NVBO4
Create with the iconic 811 with butter oil.
This recipe offers everything Recipe N° 811 brings, but with the very silky texture of butter oil for a smooth mouthfeel. This unique mixture delays the appearance of fat bloom, and its well-balanced, smooth and roasted cocoa notes make for a very pleasant taste experience.
Pair it with a wide variety of ingredients like fruits, spices and even liqueurs.
Description
rich cocoa – balanced – smooth – fruity hints
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
