Description
22.68 KG
CASHEW NUTS SSP
Related products
-
PUFF PASTRY BUTTER ‘CANDIA PRO’ 82%
sku: FF2010More Info -
CALLEBAUT CREME DELL’ARTIGIA0 EXTRA BITTER V21-0H35
sku: 5554More Info -
CALLEBAUT CALLETS 60-40-38
sku: 5005DMore Info -
CALLEBAUT MILK CHOCOLATE 823
sku: 5005BMore Info -
CALLEBAUT DARK CHOCOLATE 811 NV
sku: 5005More Info -
APPLE PUREE *CHILLED*
sku: FF1047000More Info
CALLEBAUT CREME DELL’ARTIGIA0 EXTRA BITTER V21-0H35
Extra-dark glaze and pastry filling in one.
Creme dell’Artigia0 Extra Bitter is your ready-to-use base for filling and glazing Italian-style pastries.
With its lovely dark colour, intense chocolate taste and soft, creamy texture, this crème is great for filling choux pastries, sablé-based pastries, tartlets and so much more. It’s also perfect for glazing cakes and pastries with a satin, dark coating that remains soft and has a pleasant mouthfeel. Used as glazing, it keeps its perfect looks on your pastries during their shelf life and doesn’t run off.
Count on Creme dell’Artigia0 Extra Bitter too to fill and top off desserts and pastries, and immediately store them in the freezer to sell them later on.
Creme dell’Artigia0 Extra Bitter offers great convenience: just soften or heat up to ±30°C to achieve a perfect texture for piping or to ±40°C for a more runny glazing texture.
It has a long shelf life and only contains 0n-hydro fats.
10 KG
APPLE PUREE *CHILLED*
APPLE PUREE, 0 added sugar. ChilledHP
Made by crushing and refining Granny Smith green apples from Val de Loire. Sourcing of seasonal fresh fruit.
AUTHENTIC & GRANITA
1 KG