Great taste, crafted by tradition.
For its traditional hazelnut praline, Callebaut® selects the finest hazelnuts from orchards in Spain, Italy and Turkey. Picked when they’re fully sunripe, the hazelnuts are stored under the best conditions and shelled max. 12 hours before roasting and caramelising to preserve their delicate, fruity flavours.
You can expect an intense, caramelly taste with an abundance of fruity notes and mild toasted hints. Callebaut® Fine Hazelnut Praline is a great flavour base for discerning chocolatiers, patissiers and chefs. You can mix it with chocolate to create a filling for your moulded pralines and chocolate bars. You can also count on this praline to flavour your ice cream, pastry crèmes, bavarois, mousses and so much more.
Callebaut
Showing all 20 results
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ALMOND PRALINE CALLEBAUT 46.2% PRAMA-T14
sku: 5541AMore Info -
ALMOND-HAZELNUT PRALINE PRAMAN0 CALLEBAUT
sku: 5541EMore Info -
medium fluidity
Take on any job with the n°1 for chefs.
One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes.
This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.
For great end results every time.-
54.5% Min. % Dry cocoa solids
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36.6% Fat %
Suitable For: Vegan / Vegetarian / Halal / KD / Gluten Free
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CALLEBAUT 811 DARK CHOCOLATE BLOCK
sku: 5006More Info -
medium fluidity: 3
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33.6% Min. % Dry cocoa solids
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20.8% Min. % Dry milk solids
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36.2% Fat %Create with the master in cocoa, milk & caramel.
If you’re looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.Certifications
Suitable For: Halal- KD-
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Vegetarian
Free From:
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Not Gluten
Sustainability:
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Cocoa Horizons Program
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Sustainable cocoa
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CALLEBAUT 823 MILK CHOCOLATE BLOCK
sku: 5007More Info - CHM-CU-7X80-E5-U70 *Chunks |
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Bake Stable Chocolate – Milk Chococubes – 2.5kg Callets
Chocolate cubes perfected for panettone
Looking to create the perfect chocolate panettone and surprise your customers with the soft and indulgent Italian creation? Then these Callebaut Chococubes are the way to go.
Made with delicious dark chocolate, they’re just the chocolate cubes your panettone needs. Chococubes contain less cocoa butter and are specifically designed to be baked without melting away in your dough. They can even resist oven temperatures of up to 200°C. So, get ready to add an extra luxurious bite and a lovely chocolate snap to one of the most famous Italian delights.
With this chocolate, you support cocoa farmers
The Callebaut Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
Size10x10x10How to useMix in at the end of the dough kneading process.
Main featuresResist oven temperatures up to 200°C.
Size: L 8-12mm / W 8-12mm / H 8-12mm
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CALLEBAUT BAKE STABLE CHOCOLATE – MILK CHOCOCUBES 2.5 KG
sku: 5525More Info -
medium fluidity
Suitable For: Vegetarian
A fusion of milk chocolate and caramel.
Caramel Callets™ combine the richness of Callebaut®’s iconic milk chocolate with pure caramel. The end result is a decadently delicious milk chocolate with a rich hue of golden brown caramel.
Process Caramel Callets™ like you would do with a regular milk chocolate: melting, tempering and cooling work in exactly the same way. With its standard three-drop fluidity, you can use Caramel Callets™ for moulding, enrobing, flavouring mousses and crèmes, or to create decorations.
In pairings, our chefs suggest combining this caramel chocolate with compatible flavours such as fleur de sel, ras el hanout or hazelnut – or contrasting flavours such as passion fruits, lime, green apple, etc. -
CALLEBAUT CARAMEL FLAVOURED CALLETS
sku: 5005EMore Info -
CALLEBAUT CARAMEL TOPPING
sku: 7612More Info -
CALLEBAUT CHOCOLATE TOPPING
sku: 7613More Info -
CALLEBAUT COUVERTURES – 811 – COINS – 2.5KG BAG
sku: 5005XMore Info -
medium fluidity
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30.4% Min. % Dry cocoa solids
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28.3% Min. % Dry milk solids
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Suitable For: HALAL / KD / VEGETARIAN / NOT GLUTEN
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Halal
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KD-
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Vegetarian
37.1% Fat %Need more caramel? Spoil with GOLD.
Expertly crafted and created from a fine selection of ingredients like caramelised sugar and caramelised milk, this caramel chocolate has rich notes of toffee, butter, cream and an exciting dash of salt. Enjoy its pale amber colour with a golden hue that works well in almost any application.
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CALLEBAUT COVERTURES- GOLD- CALLETS- 2.5kg CHK-R30GOLD-E4-U70
sku: 5005LMore Info -
CALLEBAUT DARK CHOCOLATE – 811 – 1KG CALLETS
sku: 5005XAMore Info -
CALLEBAUT DARK CHOCOLATE 811 NV
sku: 5005More Info -
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CALLEBAUT MILK CHOCOLATE 823
sku: 5005BMore Info -
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CALLEBAUT MILK CHOCOLATE 823 -1KG
sku: 5005ZAMore Info -
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CALLEBAUT MILK CHOCOLATE 823 -2.5KG
sku: 5005ZMore Info 
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CALLEBAUT WHITE CHOCOLATE – W2 – 1KG CALLETS
sku: 5005PAMore Info -
CALLEBAUT WHITE CHOCOLATE – W2 – 2.5KG CALLETS
sku: 5005PMore Info -
CARAMEL FILL CALLEBAUT
sku: 5536More Info -
Hazelnut49.7%
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Sugar50%
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PRALINE HAZELNUTS 5KG PRA-CLAS-T14
sku: 5541More Info -
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Beverages – Van Houten Ground Dark – 0.75kg box
Experience a new world of flavours ground dark chocolate for drinks
Intensely dark and bitter with subtle roasted notes. This is an intense 100% chocolate drink, that’s rich, deep and perfectly balanced. Have a taste of pure chocolate indulgence made with sustainably sourced cocoa. Fit for both dairy and plant-based milks.
Key features
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Certifications
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Cocoa Horizons Program
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SKU codeVM-54627-V99750 g box | 10 box/cartonShelf life: 18 monthsCertifications: Cocoa Horizons Program
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VAN HOUTEN DARK CHOCOLATE DRINK POWDER (HOT CHOCOLATE)
sku: 5543EMore Info
ALMOND PRALINE CALLEBAUT 46.2% PRAMA-T14
5kg Bucket PRAMA-T14
Almond praline
Made with premium almonds and love for a great artisan tradition.
Made from premium almonds that are shelled just before roasting, Callebaut®’s Almond Praline reveals a fresh, mildly roasted, fruity and delicately sweet taste. The almonds are caramelised until golden brown in copper panning drums and then finely rolled and conched into a fine, fluid paste.
Almond Praline pairs extremely well with milder chocolates, less sweet and not too high in cocoa, to bring out the subtle almond notes. It’s also perfect for flavouring crèmes, mousses and ice creams.
Golden brown smooth paste with caramelised and mildly roasted almond taste.
ALMOND-HAZELNUT PRALINE PRAMAN0 CALLEBAUT
5KG Bucket
Certifications
Characteristics
Composition :Almonds 24% / Hazelnut 24%
Characteristics
product category: Nut ingredients Praliné
Main features: Warm golden praline with 24% almonds and 24% hazelnuts.
Texture: Smooth
How to Use: Mix with chocolate for fillings or mix into ice cream, mousse or bavarois base to flavour.
CALLEBAUT 811 DARK CHOCOLATE BLOCK
rich cocoa – balanced – smooth – fruity hints
CALLEBAUT 823 MILK CHOCOLATE BLOCK
rich cocoa – balanced – milky – hints of caramel
CALLEBAUT BAKE STABLE CHOCOLATE – MILK CHOCOCUBES 2.5 KG
✓ Iconic Callebaut chocolate taste
✓ Luxurious snap
✓ Doesn’t melt into your dough
✓ Made for longer baking times
CALLEBAUT CARAMEL FLAVOURED CALLETS
Generously creamy milk couverture chocolate with
the delicious taste of real caramel.
CALLEBAUT CARAMEL TOPPING
1 KG
TOF-6042CARA-Z38
Caramel Topping
The all-round sauce with intense butter toffee flavour.
Callebaut®’s Caramel Topping is the sauce you wouldn’t want to miss on your counter or in the kitchen. Made with genuine caramel, it can be used both cold or heated up to finish off ice creams, sundaes, milkshakes, pancakes and any other dessert or drink with a decadent slush of runny, silky caramel with lovely butter toffee flavour.
Caramel Topping comes in a handy squeeze bottle and is always at your fingertips to give desserts a delightful finishing touch.
CALLEBAUT CHOCOLATE TOPPING
1 KG
TOD-6022-E4-Z38
Dark Chocolate Flavour Topping
Bittersweet chocolate taste in a handy squeeze bottle.
Callebaut®’s Dark Chocolate Flavour Topping is the sauce you wouldn’t want to miss to top off your desserts and drinks. Use it both cold or heated up to finish off ice creams, sundaes, milkshakes, pancakes and any other dessert or drink with a decadent slush of runny, velvety chocolate sauce with intense cocoa taste.
Dark Chocolate Flavour Topping comes in a handy squeeze bottle and is always at your fingertips to give desserts a delightful finishing touch.
Description
Topping with a distinct dark chocolate flavour – for warm and cold use.
Color
Dark Brown
How to use
Use cold or keep in a bain marie (±35°C) to serve hot.
CALLEBAUT COUVERTURES – 811 – COINS – 2.5KG BAG
Suitable for: Halal – KD-
Order code: 811-E4-U71
Take on any job with the n°1 for chefs.
One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes.
This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.
For great end results every time.
CALLEBAUT COVERTURES- GOLD- CALLETS- 2.5kg CHK-R30GOLD-E4-U70
intense – balanced – rich toffee hints
CALLEBAUT DARK CHOCOLATE – 811 – 1KG CALLETS
Order code: 811-E1-U68
Take on any job with the n°1 for chefs.
One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes.
This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.
For great end results every time.
CALLEBAUT DARK CHOCOLATE 811 NV
Recipe N° 811NVBO4
Create with the iconic 811 with butter oil.
This recipe offers everything Recipe N° 811 brings, but with the very silky texture of butter oil for a smooth mouthfeel. This unique mixture delays the appearance of fat bloom, and its well-balanced, smooth and roasted cocoa notes make for a very pleasant taste experience.
Pair it with a wide variety of ingredients like fruits, spices and even liqueurs.
rich cocoa – balanced – smooth – fruity hints
CALLEBAUT MILK CHOCOLATE 823
823NV-01BCallets™ | 10kg bag
Recipe N° 823
Create with the master in cocoa, milk & caramel.
If you’re looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.
rich cocoa – balanced – milky – hints of caramel
CALLEBAUT MILK CHOCOLATE 823 -1KG
Order code: 823-E1-U68
Recipe N° 823
Create with the master in cocoa, milk & caramel.
If you’re looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.
rich cocoa – balanced – milky – hints of caramel
CALLEBAUT MILK CHOCOLATE 823 -2.5KG
Order code: 823-E4-U71
Recipe N° 823
Create with the master in cocoa, milk & caramel.
If you’re looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.
rich cocoa – balanced – milky – hints of caramel
CALLEBAUT WHITE CHOCOLATE – W2 – 1KG CALLETS
Amaze with the most iconic white chocolate.
Recipe N° W2 is another one of Octaaf Callebaut’s original recipes that has grown into many chefs’ preferred chocolate. This chocolate is as Belgian as can be, since it’s predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers.
With its medium fluidity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks and sauces.
CALLEBAUT WHITE CHOCOLATE – W2 – 2.5KG CALLETS
Amaze with the most iconic white chocolate.
Recipe N° W2 is another one of Octaaf Callebaut’s original recipes that has grown into many chefs’ preferred chocolate. This chocolate is as Belgian as can be, since it’s predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers.
With its medium fluidity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks and sauces.
CARAMEL FILL CALLEBAUT
FWF-Z6CARA-X10
5 kg
Caramel
In many kitchen today, staff is scarce and there’s only 24 hours in a day. So making caramels from scratch is not always an option. With Callebaut’s Caramel, that changes: you can count on a genuine, great tasting caramel made with the best ingredients and without any artificial flavours or colourings. It has a deep & bold caramel taste and golden-brown colour, typical for home-made caramels. And the best part: it’s there, close at hand, without increasing the workload of your staff!
Our chefs elaborated the caramel recipe in such a way that it’s easy to work with and allows you to use for anything from filling in bonbons to topping your desserts. It has a short tail for perfect piping in small delicacies such as bonbons or bars. And it’s firm enough to be perfectly versatile to also top cakes, pastries and desserts or flavour your creams and crémeux. Moreover, the new caramel is easy to tune with your own personal touch: mixing in fleur de sel or crunches, or mixing with chocolate to create chocolate fudge.
PRALINE HAZELNUTS 5KG PRA-CLAS-T14
PRA-CLAS-T14
CHARACTERISTICS
Composition
VAN HOUTEN DARK CHOCOLATE DRINK POWDER (HOT CHOCOLATE)
