Description
10L WHIPPING CREAM UHT 35% MG CANDIA
SIGNATURE WHIPPING CREAM 35.1%
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Key Technical Benefits
- Very high whipping rate of around 2.7 all year long
- Once whipped, the cream remains firm and perfectly holds its shape for at least 24h
- The pure color and fresh flavor of a premium French dairy cream
- Excellent stability and homogeneity, no exudation at all (keep stored at +4°C)
- Properties naturally obtained thanks to cutting edge technology
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