CALLEBAUT BAKE STABLE CHOCOLATE

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    CALLEBAUT BAKE STABLE CHOCOLATE – MILK CHOCOCUBES 2.5 KG

    • CHM-CU-7X80-E5-U70 *Chunks |
    • Bake Stable Chocolate – Milk Chococubes – 2.5kg Callets

      Chocolate cubes perfected for panettone

      Looking to create the perfect chocolate panettone and surprise your customers with the soft and indulgent Italian creation? Then these Callebaut Chococubes are the way to go.

      Made with delicious dark chocolate, they’re just the chocolate cubes your panettone needs. Chococubes contain less cocoa butter and are specifically designed to be baked without melting away in your dough. They can even resist oven temperatures of up to 200°C. So, get ready to add an extra luxurious bite and a lovely chocolate snap to one of the most famous Italian delights.

       

      With this chocolate, you support cocoa farmers

      The Callebaut Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.

      Size
      10x10x10
      How to use

      Mix in at the end of the dough kneading process.

      Main features

      Resist oven temperatures up to 200°C.

      Size: L 8-12mm / W 8-12mm / H 8-12mm

    ✓  Iconic Callebaut chocolate taste

    ✓  Luxurious snap

    ✓  Doesn’t melt into your dough

    ✓  Made for longer baking times

     

  • CALLEBAUT BAKE STABLE CHOCOLATE – MILK CHOCOCUBES 2.5 KG

    sku: 5525
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