MOUL-BIE OR T55 FRENCH FLOUR 25KG
Gold T55 – Wheat flour T55 for common French bread
Product Description
T55 gold wheat flour is an essential ally to carry out your baking activity. With this flour you can make common breads such as baguettes using all the working methods you like. This is a specificity of the T55 gold flour, it adapts to all uses.
This product will therefore be useful for many recipes within your establishment, and will allow you to promote your creations and your talent at a lower cost.
Discover our selection of flours for daily breads in the bakery.
- Times of consumption:
- Breakfast, Dinner, Lunch, Snack
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Create with the iconic 811 with butter oil.
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10 KG CALLEBAUT CREAM DELL’ ARTIGIAN0 N0CCIOLA N05-OH40-T06
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Creme dell’ Artigiano Nocciola
Pleasantly smooth, heavenly hazelnut flavour.
Count on Creme dell’Artigiano Nocciola to add a smooth filling with a lovely hazelnut taste and a velvety mouthfeel to your rolls, croissants and pastries.
This baking paste easily resists oven temperatures up to 200°C and is just perfect for filling and baking Danish pastries, tartlets, rolls, buns and so much more. After baking, Creme dell’Artigiano Nocciola remains smooth and soft without hardening or drying out.
Applying is easy: first soften or slightly heat the crème before piping.
Creme dell’Artigiano can be used for glazing pastries and entremets as well. After heating up to 40°C and applying to pastries, it sets rather quickly, but keeps its soft, smooth texture and great mouthfeel.
Creme dell’Artigiano Nocciola owes its great taste and texture to its unique composition based on hazelnuts and non-hydro vegetable fats.
Smooth and sensational baking paste with hazelnut taste.
Just soften before piping or glazing.
Resists oven temperatures up to 200°C.