Flour & Salt
Showing 1–24 of 33 results
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CARRS PLAIN FLOUR
sku: 3001More Info -
COARSE SEA SALT
sku: 3510BMore Info -
COARSE SEA SALT
sku: 3510CMore Info -
DOSSCHE MILLS FLOUR ARTIPAN CAMPA
sku: 3028More Info -
DOSSCHE MILLS FLOUR ARTIPAN MULTICEREAL 6+4 RSPO MB
sku: 3029More Info -
DOSSCHE MILLS TRADITION FRANCAISE T65
sku: 3022More Info -
DOVE RYE FLOUR WHOLEMEAL
sku: 3005More Info -
EXTRA FINE SEA SALT
sku: 3510AMore Info -
GLUTEN FREE PLAIN FLOUR (GFRE16)
sku: 3019More Info -
GLUTEN FREE SELF RAISING FLOUR
sku: 3501EMore Info -
MEDIUM POLENTA
sku: 3518More Info - Times of consumption:
- Breakfast, Dinner, Lunch, Snack
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MOUL-BIE BLANCHE T55 FRENCH FLOUR 25KG
sku: 3026More Info - Times of consumption:
- Breakfast, Dinner, Lunch, Snack
- Implementation :
- More details in the technical sheet
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MOUL-BIE Campagrain – Cereal and seed bread mix
sku: 3033More Info - Times of consumption:
- Breakfast, Dinner, Lunch, Snack
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MOUL-BIE CAMPAILLETTE GRAND SEICLE T65
sku: 3002More Info - Times of consumption:
- Breakfast, Dinner, Lunch
- Implementation :
- More details in the technical sheet
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MOUL-BIE Campaillou – Special bread mix
sku: 3034More Info -
MOUL-BIE GRUAU ROUGE T45 FRENCH FLOUR 25 KG
sku: 3027More Info - Times of consumption:
- Breakfast, Dinner, Lunch, Snack
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MOUL-BIE OR T55 FRENCH FLOUR 25KG
sku: 3025More Info - Times of consumption:
- Breakfast, Dinner, Lunch, Snack
- Implementation :
- More details in the technical sheet
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MOUL-BIE RUBAN BRUN FLOUR T150 (wholemeal flour)
sku: 3032More Info - Times of consumption:
- Breakfast, Snack
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MOUL-BIE VIOLETTE T45 FRENCH FLOUR 25 KG
sku: 3027aMore Info -
POLENTA
sku: 3518AMore Info -
PREMIUM SOFT PLAIN FLOUR 11.5 T55
sku: 3000More Info -
SALT
sku: 3510More Info -
SALT
sku: 3509More Info -
SEDUCTION LOW GI MULTISEED
sku: 8001KMore Info
CARRS PLAIN FLOUR
CARR’S PLAIN FLOUR
Purpose
For biscuits, cakes, pastries, muffins and baked goods.
A very versatile white flour that is a store cupboard staple.
Ingredients
Wheat Flour.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
A soft English flour milled from quality blended wheat’s balanced to produce excellent pastries, pies and cakes.
DOSSCHE MILLS FLOUR ARTIPAN CAMPA
In addition to the traditional white flour and farina varieties, Dossche Mills also offers a complete range of ready-made bread mixes under the name Artipan. All they require is the addition of yeast, water and salt (optional).
25 KG
DOSSCHE MILLS FLOUR ARTIPAN MULTICEREAL 6+4 RSPO MB
An ideal combination for a delicious roll! Something different, something tasty, something natural!
Artipan Multigrain 6+4: for a richly filled multigrain or seed roll
25 KG
DOSSCHE MILLS TRADITION FRANCAISE T65
Tradition Française is a baking method that uses only pure flour, water, salt and yeast or leaven and 0 other additives.
The products that Dossche Mills has available for this purpose, have been composed according to the Decree of 1993 as regulated by French law.
25 KG
DOVE RYE FLOUR WHOLEMEAL
25 KG
Originating in Turkey, Rye was extensively used during the Roman Empire to make rye bread.
Our Rye Flour has a distinctive flavour and is still milled the old fashioned way, using whole grains of rye.
It is naturally lower in gluten than wheat, producing close textured breads with a pleasing continental flavour.
This 25kg sack size suits serious home cooks, bread makers, small bakeries, catering companies, schools and foodservice kitchens.
GLUTEN FREE PLAIN FLOUR (GFRE16)
Doves Farm Gluten Free Plain Flour 16 kg
Gluten Free Plain White Flour is a blend of naturally gluten free ingredients and is a perfect alternative to everyday wheat flour. Our Gluten Free Flour will need a little extra liquid in most standard recipes, or follow our own gluten free recipes for best results.
Ingredients:
Flour blend (rice, potato, tapioca, maize, buckwheat).
ALLERGENS: For allergens, including cereals containing gluten, see ingredients in BOLD.
NUTRITIONAL INFORMATION (Per 100g)
| Energy | 1498 KJ / 353 Kcal |
| Fat | 1.3g |
| Of which saturates | 0.3g |
| Carbohydrate | 80g |
| Of which sugars | 0.2g |
| Fibre | 0.8g |
| Protein | 5.0g |
| Salt | 0.03g |
MOUL-BIE BLANCHE T55 FRENCH FLOUR 25KG
White pastry – Wheat flour T55
Product Description
MOUL-BIE Campagrain – Cereal and seed bread mix
Campagrain – Cereal and seed bread mix
Package weight: 25g
Product Description
The Campagrain mixture, rich in cereals and seeds, contains 90.5% cereals and 9% seeds. To vary the decor, it can be combined with poppy seeds (code 50273) as a topping.
Campagrain can be enjoyed with every meal of the day, including a snack.
MOUL-BIE CAMPAILLETTE GRAND SEICLE T65
25 KG
Product Description
With its good taste and natural grigne, the Campaillette Grand Siècle is the essential baguette for your toaster!
MOUL-BIE Campaillou – Special bread mix
Campaillou – Special bread mix
Package weight: 25g
Reference: 10564
Product Description
The process includes a 3-hour fermentation to promote the development of aromas and to work on several products at the same time.
The Campaillou special bread Moul-Bie mix offers country bread with the highest hydration (80%).
MOUL-BIE GRUAU ROUGE T45 FRENCH FLOUR 25 KG
Product Description
Moul-Bie red oatmeal flour is a T45 wheat flour made from hard wheat, that is to say wheat with a high protein content (12.9 g per 100 g). This particularity of red oatmeal, its high protein content, gives it leavening properties that allow you to increase the volume of your preparations and give them more softness.
Our advice: red oatmeal flour is ideal for making pastries using the traditional method. Complete it with a recipe rich in eggs, butter and sugar for a result that will appeal to all gourmets.
Moul-Bie Red Oatmeal Flour has a high tolerance, which means it tolerates high hydration (resulting in higher yield).
Application tips
The wheat flour type 45 Gruau Rouge de Moul-Bie is recommended for the preparation of all types of pastries: brioche, croissants, etc. It is also suitable for making Viennese bread to eat sweet or to prepare in gourmet sandwiches.
MOUL-BIE OR T55 FRENCH FLOUR 25KG
Gold T55 – Wheat flour T55 for common French bread
Product Description
T55 gold wheat flour is an essential ally to carry out your baking activity. With this flour you can make common breads such as baguettes using all the working methods you like. This is a specificity of the T55 gold flour, it adapts to all uses.
This product will therefore be useful for many recipes within your establishment, and will allow you to promote your creations and your talent at a lower cost.
Discover our selection of flours for daily breads in the bakery.
MOUL-BIE RUBAN BRUN FLOUR T150 (wholemeal flour)
Brown Ribbon – Whole Wheat Flour
Package weight: 25g
Product Description
To be used alone or mixed with a bread-making flour to make wholemeal breads.
MOUL-BIE VIOLETTE T45 FRENCH FLOUR 25 KG
Product Description
SEDUCTION LOW GI MULTISEED
Seeduction Multiseed bread concentrate meets today’s trend for great tasting bread with health benefits. It’s a source of fibre, packed with sunflower seeds, linseeds, pumpkin seeds and oats to make premium quality bread that has a declarable source of fibre. It can be used to produce a wide variety of loaves, rolls and croissants.
16 KG