DAWN® CONFIBEL RASPBERRY WITH SEEDS 13 KG
13 KG .
Related products
-
WHITE CHOCOLATE COATING
sku: 5701B More Info -
PISTACHIO PRALINE-CRUNCHY PISTACHIO HAZELNUT (APPROX 80
sku: 5806 More Info -
UNSALTED BUTTER CORMAN 82%
sku: FF2001 More Info -
60.6% Min. % Dry cocoa solids30.3% Cocoa Butter
-
30.3% Fat %30.3% Cocoa Butter
-
CALLEBAUT DARK CHOCOLATE – L-60-40 – 10KG CALLETS
sku: 5005D More Info -
DARK CHOCOLATE COOKIE NIBS
sku: 5520 More Info -
-
CALLEBAUT MILK CHOCOLATE 823
sku: 5005B More Info
PISTACHIO PRALINE-CRUNCHY PISTACHIO HAZELNUT (APPROX 80
Ingredients
Sugar, hazelnuts, pistachios, cocoa butter, cocoa mass, natural coloring E102, E132, E133 (green), soy lecithin, vanilla.
Cross Contaminates
gluten, soya, dairy, nuts
1 KG
CALLEBAUT DARK CHOCOLATE – L-60-40 – 10KG CALLETS
Dark Chocolate – L-60-40 – 10kg Callets
very low fluidity
This recipe offers the same roasted cocoa and mild taste as recipe N° 60-40-38, yet contains less cocoa butter.
Its very thick fluidity makes it ideal for baking applications with lots of chocolate taste. Incorporate it in your doughs and batters, and watch it resist oven temperatures without burning!
Pair it with lots of fruity and spicy ingredients or even coffees and teas for exciting flavour combinations!
Characteristics
Composition
CALLEBAUT MILK CHOCOLATE 823
823NV-01BCallets™ | 10kg bag
Recipe N° 823
Create with the master in cocoa, milk & caramel.
If you’re looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.
rich cocoa – balanced – milky – hints of caramel