Description
504 PCS
TRUFFLE SHELLS ORANGE/WHITE
Related products
-
BRUSSELS DARK RASPBERRY GANACHE (APPROX 63 PCS)
sku: 5805More Info -
CALLEBAUT CALLETS 60-40-38
sku: 5005DMore Info -
FULL FAT SOFT CHEESE IMOKILLY
sku: FF5001More Info -
UNSALTED BUTTER DOUCEUR DE FRANCE
sku: FF2007More Info -
10 KG CALLEBAUT CREAM DELL’ ARTIGIAN0 EXTRA BITTER V21-0H35
sku: 5554More Info -
PASTRY BUTTER CANDIA EXTRA 82%
sku: FF2008More Info
BRUSSELS DARK RASPBERRY GANACHE (APPROX 63 PCS)
Product Information
Ingredients
Ingredients: Cocoa mass, Sugar, Raspberries, Cocoa butter, Whole milk powder, Glucose syrup, Dextrose, Butter oil (milk), Sorbitol syrup, Whole milk, Water, Humectant: Glycerol, Lactose (milk), Emulsifier: Soy lecithin, Lemon concentrate, Acidifier: Citric acid, Natural raspberry aroma, Natural vanilla flavour, Lemon oil
Cross Contaminates
tree nuts, gluten(wheat, barley), eggs
1 KG
UNSALTED BUTTER DOUCEUR DE FRANCE
40X250 GR
Soft butter 82% MG Douceur de France Professional
Plaquette 250g
A butter made exclusively from creams of French origin. Excellent taste.
10 KG CALLEBAUT CREAM DELL’ ARTIGIAN0 EXTRA BITTER V21-0H35
Extra-dark glaze and pastry filling in one.
Creme dell’Artigia0 Extra Bitter is your ready-to-use base for filling and glazing Italian-style pastries.
With its lovely dark colour, intense chocolate taste and soft, creamy texture, this crème is great for filling choux pastries, sablé-based pastries, tartlets and so much more. It’s also perfect for glazing cakes and pastries with a satin, dark coating that remains soft and has a pleasant mouthfeel. Used as glazing, it keeps its perfect looks on your pastries during their shelf life and doesn’t run off.
Count on Creme dell’Artigia0 Extra Bitter too to fill and top off desserts and pastries, and immediately store them in the freezer to sell them later on.
Creme dell’Artigia0 Extra Bitter offers great convenience: just soften or heat up to ±30°C to achieve a perfect texture for piping or to ±40°C for a more runny glazing texture.
It has a long shelf life and only contains 0n-hydro fats.