SUPER NEUTROSE LOUIS FRANCOIS
1 Kg
Super neutrose
STABILISERS
Stabilizer mainly used f or sorbets.
• Improves smoothness, sharpness, creaminess by avoiding cristals
• Provides a noticeable gain with expansion
• Emulsifies the mix ingredients and corrects its viscosity .
• Delays the melting of ice pops.
• NORMAL DOSE : 3 to 5 grams per litre.
Related products
-
DARK CHOCOLATE COATING PARAMOUNT
sku: 5703 -
PISTACHIO PRALINE-CRUNCHY PISTACHIO HAZELNUT (APPROX 80
sku: 5806 -
CROXTON MA0R FULL FAT SOFT CHEESE
sku: FF5000 -
CARAMEL CREME WITH MINI FUDGE CUBE (+/- 57 PCS)
sku: 5807 -
10 KG CALLEBAUT CREAM DELL’ ARTIGIAN0 BIANCA V00-OH35
sku: 5553 -
UNSALTED BUTTER CORMAN 82%
sku: FF2001
