SUPER NEUTROSE LOUIS FRANCOIS
1 Kg
Super neutrose
STABILISERS
Stabilizer mainly used f or sorbets.
• Improves smoothness, sharpness, creaminess by avoiding cristals
• Provides a noticeable gain with expansion
• Emulsifies the mix ingredients and corrects its viscosity .
• Delays the melting of ice pops.
• NORMAL DOSE : 3 to 5 grams per litre.
Related products
-
10 KG CALLEBAUT CREAM DELL’ ARTIGIAN0 N0CCIOLA N05-OH40-T06
sku: 5552 -
BRUSSELS DARK RASPBERRY GANACHE (APPROX 63 PCS)
sku: 5805 -
CARAMEL CREME WITH MINI FUDGE CUBE (+/- 57 PCS)
sku: 5807 -
CHOCO COOL COOLING CHOCOLATE DECO RELIEF
sku: DECORELIEFD115A1 -
10 KG CALLEBAUT CREAM DELL’ ARTIGIAN0 EXTRA BITTER V21-0H35
sku: 5554 -
PISTACHIO PRALINE-CRUNCHY PISTACHIO HAZELNUT (APPROX 80
sku: 5806
