DOVE RYE FLOUR WHOLEMEAL
25 KG
Originating in Turkey, Rye was extensively used during the Roman Empire to make rye bread.
Our Rye Flour has a distinctive flavour and is still milled the old fashioned way, using whole grains of rye.
It is naturally lower in gluten than wheat, producing close textured breads with a pleasing continental flavour.
This 25kg sack size suits serious home cooks, bread makers, small bakeries, catering companies, schools and foodservice kitchens.
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