Description
100 GR
RED COLOURING POWDER
Water soluble colourings useful for various colouring purposes.
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Bean originTo achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
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Product Information
Ingredients
sugar, glucose syrup, cocoa butter, whole milk powder, water, butter concentrate( milk), cocoa mass, stabiliser(E422), condensed milk, invert sugar, vegetable oil(palm), skimmed milkpowder, emulsifier( soya lecithin), milkfat, natural flavouring, wheatstarch( gluten), salt, vanilla flavouring, glucose syrup, natural vanilla flavouring, whey powder( milk), anhydrous milkfat, raising agent(E500), glazing agent(E414), vegetable fat(coconut), colour(E160a), modifiedstarch, oatsand wheatflour( gluten).Maycontain traces of: eggs, nuts.
Cross Contaminates
EGGS, NUTS
1 KG
CALLEBAUT 70-30-38 CALETS
70-30-38NV-01B
Recipe N° 70-30-38
Want to wow with a dark and intense chocolate?
Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations.
With its lower fluidity, it is just right to flavour everything from crémeux to dessert sauces.
Description
intense cocoa – bitter – roasted – fruity hints
Pairing tips
