RASPBERRY PUREE, 10% cane sugar. ChilledHP
Made by crushing and refining a blend of the Willamette variety from Serbia and varieties harvested in the Val Evel orchards.
MANGO PUREE, 7% cane sugar. ChilledHP
Made by peeling, pitting, refining and blending Alphonso variety from West India and Chato De Ica variety from Peru.
BLACKCURRANT PUREE, 10% cane sugar. ChilledHP
Made by blending, crushing & double refining Blackdown and Andorine varieties from Val de Loire and Val Evel origins. Seasonal supply with fresh products.
APRICOT PUREE, 10% cane sugar. ChilledHP Made by pitting, crushing and refining Bergeron variety, from Rhône Valley. Seasonal supply with fresh products. UNCTUOUS & FLUFFY