Description
120 PCS
PAIN RAISINS 105 GR BRIDOR RTP
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BRUSSELS WAFFELS 80 GR
24 pcs
ALLERGENS
Contains cereals with gluten, eggs, milk and soya.
USE INSTRUCTIONS
Conventional oven: pre-heat oven up to 200°C for 15
minutes. Then bake the waffles for about 4 minutes.
Waffle iron: put the waffles into the waffle iron for about 3
minutes at 240°C.
Waffles can be heated in a salamander grill or toaster for 2
minutes.
GMO AND IONISATION
This product does not contain nor consist of GMO and was
not treated by ionising radiation.
PAG0TTA RUSTICA 400 GR PANESCO
PAG0TTA RÚSTICA 400
RUSTIC CIABATTA WHEAT BREAD
Nice looking Italian style loaf with a ciabatta type of dough made according to the tradition; dough folded by hand and baked on stone.
400 G
15 PCS C/S – 40 C/S PAL
DEFROSTING 22°C · 15′
BAKING 200°C · 10-12′
STONE OVEN BAKED
SUITABLE FOR VEGETARIANS
15 PCS
BRIOCHETTE 60 G RTP BRIDOR
A delicious Brioche made with an all-butter dough using traditional methods which gives it a delicious flavour and a soft texture with a delicious smell of fresh butter and sugar.
210 PCS