Description
210 PCS
BRIOCHETTE 60 G RTP BRIDOR
A delicious Brioche made with an all-butter dough using traditional methods which gives it a delicious flavour and a soft texture with a delicious smell of fresh butter and sugar.
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RUSTIC CIABATTA WHEAT BREAD
Nice looking Italian style loaf with a ciabatta type of dough made according to the tradition; dough folded by hand and baked on stone.
400 G
15 PCS C/S – 40 C/S PAL
DEFROSTING 22°C · 15′
BAKING 200°C · 10-12′
STONE OVEN BAKED
SUITABLE FOR VEGETARIANS
15 PCS
BRUSSELS WAFFELS 80 GR
24 pcs
ALLERGENS
Contains cereals with gluten, eggs, milk and soya.
USE INSTRUCTIONS
Conventional oven: pre-heat oven up to 200°C for 15
minutes. Then bake the waffles for about 4 minutes.
Waffle iron: put the waffles into the waffle iron for about 3
minutes at 240°C.
Waffles can be heated in a salamander grill or toaster for 2
minutes.
GMO AND IONISATION
This product does not contain nor consist of GMO and was
not treated by ionising radiation.
