MOUL-BIE GRUAU ROUGE T45 FRENCH FLOUR 25 KG

Moul-Bie red oatmeal flour is a T45 wheat flour made from hard wheat, that is to say wheat with a high protein content (12.9 g per 100 g). This particularity of red oatmeal, its high protein content, gives it leavening properties that allow you to increase the volume of your preparations and give them more softness.

Our advice: red oatmeal flour is ideal for making pastries using the traditional method. Complete it with a recipe rich in eggs, butter and sugar for a result that will appeal to all gourmets.

Moul-Bie Red Oatmeal Flour has a high tolerance, which means it tolerates high hydration (resulting in higher yield).

Application tips

The wheat flour type 45 Gruau Rouge de Moul-Bie is recommended for the preparation of all types of pastries: brioche, croissants, etc. It is also suitable for making Viennese bread to eat sweet or to prepare in gourmet sandwiches.