Description
MOUL-BIE BLANCHE T55 FRENCH FLOUR 25KG
White pastry – Wheat flour T55
Multipurpose T55 wheat flour for baking and catering.
Product Description
La Pâtissière Blanche is a multi-purpose type 55 wheat flour for pastry and catering. Developed by Moul-Bie, it is ideal for making products that require little force and for lightly kneaded dough: sponge cakes, cakes, yellow pasta, choux pastry, etc. (excluding yeast and puff pastry).
- Times of consumption:
- Breakfast, Dinner, Lunch, Snack
