MOUL-BIE BLANCHE T55 FRENCH FLOUR 25KG

White pastry – Wheat flour T55

Multipurpose T55 wheat flour for baking and catering.

Product Description

La Pâtissière Blanche is a multi-purpose type 55 wheat flour for pastry and catering. Developed by Moul-Bie, it is ideal for making products that require little force and for lightly kneaded dough: sponge cakes, cakes, yellow pasta, choux pastry, etc. (excluding yeast and puff pastry).
Times of consumption:
Breakfast, Dinner, Lunch, Snack
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