Description
MIRROIRE NEUTRAL AROMADA
7 kg
Cold Process Mirroir
Cold application glaze (Clear).
Ready-to-use and ideal for pastry finishing. It
is freeze-thaw stable, applied to mousse
cake, finishing a bright mirror layer on the cake.
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Bean originTo achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
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CALLEBAUT 70-30-38 CALETS
sku: 5005CMore Info -
APPLE PUREE *CHILLED*
sku: FF1047000More Info -
GALBANI – MASCARPONE CHEESE
sku: FF5003More Info -
BRUSSELS DARK RASPBERRY GANACHE (APPROX 63 PCS)
sku: 5805More Info -
PASTRY BUTTER LESCURE 84%
sku: FF2002More Info -
UNSALTED BUTTER DOUCEUR DE FRANCE
sku: FF2007More Info
CALLEBAUT 70-30-38 CALETS
70-30-38NV-01B
Recipe N° 70-30-38
Want to wow with a dark and intense chocolate?
Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations.
With its lower fluidity, it is just right to flavour everything from crémeux to dessert sauces.
Description
intense cocoa – bitter – roasted – fruity hints
Pairing tips
APPLE PUREE *CHILLED*
APPLE PUREE, 0 added sugar. ChilledHP
Made by crushing and refining Granny Smith green apples from Val de Loire. Sourcing of seasonal fresh fruit.
AUTHENTIC & GRANITA
1 KG
BRUSSELS DARK RASPBERRY GANACHE (APPROX 63 PCS)
Product Information
Ingredients
Ingredients: Cocoa mass, Sugar, Raspberries, Cocoa butter, Whole milk powder, Glucose syrup, Dextrose, Butter oil (milk), Sorbitol syrup, Whole milk, Water, Humectant: Glycerol, Lactose (milk), Emulsifier: Soy lecithin, Lemon concentrate, Acidifier: Citric acid, Natural raspberry aroma, Natural vanilla flavour, Lemon oil
Cross Contaminates
tree nuts, gluten(wheat, barley), eggs
1 KG
PASTRY BUTTER LESCURE 84%
10X1KG
Soft butter Plate 1kg 84% fat
A noble and natural material all year round
The Charentes-Poitou AOP guarantees the origin of the raw materials and respect for traditional manufacturing by churning.
Milk creams are collected in the AOP area then traditionally acidified for 12 hours before being churned
A butter suitable for all your uses
Plasticity perfectly suited to turning, easy to work with
A good buttery taste and a crispy texture for your puff pastry
Melting point: 32-34°C
UNSALTED BUTTER DOUCEUR DE FRANCE
40X250 GR
Soft butter 82% MG Douceur de France Professional
Plaquette 250g
A butter made exclusively from creams of French origin. Excellent taste.
