GRIZZLY BREAD IMPROVER PURATOS
12.5 kg
Versatile powder improver for the production of bread products.Applications
Baguette
Brown Bread
Cheese cake
Ciabatta
Crusty Bread
Crusty Rolls
Dough Balls
English Muffins
Fingers
Focaccai
French Stick
Fruited Bread
Hamburger bun
Hot Cross Buns
Italian Style Bread
Multi grain – Whole meal bread
Paninis
Pizza
Rolls
Rye bread
Seeded Bread
Soda Bread
Tea Cakes
Tear and Share
Tiger Bread
Toast bread
Advantages
Promotes the formation of a silky smooth dough.
Gives greatly increased tolerance to the dough through the use of specially developed emulsifying and enzyme systems.
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Extra-dark glaze and pastry filling in one.
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Product Information
Ingredients
sugar 41.29%, cocoa butter 16.17%, vegetable oils 14.98% (palm 7.79%, sunflower 7.19%), whole milk powder 12.33%, skimmed milk powder 4.92%, lactose 3.79%, cocoa mass 2.96%, condensed milk 1.16%, invert sugar 0.99%, emulsifier 0.54% ( soya lecithin 0.54%), colour 0.28% (E160c 0.28%), butter ( milk) 0.20%, natural flavouring 0.19%, natural vanilla flavouring 0.13%, glucose syrup 0.03%, water 0.03%, coffee powder 0.01%, spice 0.00%. May contain traces of: eggs, gluten, nuts.
Cross Contaminates
EGGS, GLUTEN, NUTS
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PISTACHIO PRALINE-CRUNCHY PISTACHIO HAZELNUT (APPROX 80
Ingredients
Sugar, hazelnuts, pistachios, cocoa butter, cocoa mass, natural coloring E102, E132, E133 (green), soy lecithin, vanilla.
Cross Contaminates
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