FEVES EQUATORIALE MILK 35% VALRHONA

Milk chocolate couverture (35% cocoa minimum, pure cocoa butter). Equatoriale Milk 35% is the chocolate of excellence both for the smoothness of its taste and for its colour.

SKU: 5017 Categories: Chocolate, Ingredients

Description

Description

3 KG

Ground Dark Chocolate

100% Finest Belgian chocolate for perfect chocolate drinks.
Callebaut® Ground Chocolate – Dark is 100% Belgian chocolate, unconched and low-processed to create wonderful chocolate drinks and shakes with a full-bodied, rich and solid taste.
Perfectly soluble in hot dairy and non-dairy milks, Ground Chocolate – Dark combines the wealth of authentic and overwhelming chocolate taste with great convenience in serving for busy bars and baristas. It easily steams up, together with milk and creates a wonderfully frothy cup of pure indulgence.
Each cup is a great source of cocoa flavanols – naturally preserved through very delicate processing of the cocoa beans – to lift our spirits with a boost of happiness and positive energy.

Description

For drinks with a solid, full bodied and intense chocolate taste with rich mouth feel.

How to use

Dose and steam up with milk for perfect taste and froth.
Or Chill with ice cubes after steaming for refreshing summer drinks.

Main features

Genuine Belgian drinking chocolate

CALLEBAUT HOT CHOCOLATE POWDER CHD-X5226P 50,1%

SKU: 5543 Categories: Chocolate, Ingredients

1KG CALLEBAUT HOT CHOCOLATE POWDER
sku: 5543

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CALLEBAUT W2 WHITE CALETS

CODE: W2NV-01B

Recipe N° W2

Amaze with the most iconic white chocolate.
Recipe N° W2 is another one of Octaaf Callebaut’s original recipes that has grown into many chefs’ preferred chocolate. This chocolate is as Belgian as can be, since it’s predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers.
With its medium fluidity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks and sauces.

Description

balanced – milky – creamy – vanilla hints

Pairing tips

Black sesame seeds
Sichuan Pepper
Coriander
Mint
Laurel
Mango
Rhubarb
Lemon
Hoegaarden
Sesame Oil
Goat Cheese
Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.