EGG WHITE 1KG
PRODUCT ADVANTAGES
very fresh and very short chain between
laying and conditioning;
constant quality;
pasteurised: free of salmonella
natural flavour;
easy to dose with measuring window;
easy to store;
long shelf life of 8 weeks;
re-closable with screw cap;
USE
ready to use and comfortable;
in cold and hot dishes;
shake before use;
easy to whisk;
gives your preparations a perfect
texture and/or colour;
1 kg : and -177; 40 egg whites;
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Bean originTo achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
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Product Information
Ingredients
sugar, glucose syrup, cocoa butter, whole milk powder, water, butter concentrate( milk), cocoa mass, stabiliser(E422), condensed milk, invert sugar, vegetable oil(palm), skimmed milkpowder, emulsifier( soya lecithin), milkfat, natural flavouring, wheatstarch( gluten), salt, vanilla flavouring, glucose syrup, natural vanilla flavouring, whey powder( milk), anhydrous milkfat, raising agent(E500), glazing agent(E414), vegetable fat(coconut), colour(E160a), modifiedstarch, oatsand wheatflour( gluten).Maycontain traces of: eggs, nuts.
Cross Contaminates
EGGS, NUTS
1 KG
CALLEBAUT 70-30-38 CALETS
70-30-38NV-01B
Recipe N° 70-30-38
Want to wow with a dark and intense chocolate?
Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations.
With its lower fluidity, it is just right to flavour everything from crémeux to dessert sauces.
intense cocoa – bitter – roasted – fruity hints
Pairing tips
