DOUMIX? CREAM PISTACHIO
- Product code: 14735B
- Pack Weight: 1,2 Kg
We love coffee specialties &more!
A line of delicious creams, ideal for creating gourmet espressos, unparalleled milkshakes, flavored cold coffees, spoon desserts and also perfect for decorations! Will the packaging with the pump allow you to dose DOuMIX? Cream conveniently and without wasting. Let yourself be tempted by the many irresistible flavours, all worth trying!
Related products
-
DARK CHOCOLATE COOKIE NIBS
sku: 5520 More Info -
10 KG CALLEBAUT CREAM DELL’ ARTIGIAN0 BIANCA V00-OH35
sku: 5553 More Info -
60.6% Min. % Dry cocoa solids30.3% Cocoa Butter
-
30.3% Fat %30.3% Cocoa Butter
-
CALLEBAUT DARK CHOCOLATE – L-60-40 – 10KG CALLETS
sku: 5005D More Info -
GALBANI – MASCARPONE CHEESE
sku: FF5003 More Info -
CARAMEL CREME WITH MINI FUDGE CUBE (+/- 57 PCS)
sku: 5807 More Info -
DARK CHOCOLATE COATING PARAMOUNT
sku: 5703 More Info
10 KG CALLEBAUT CREAM DELL’ ARTIGIAN0 BIANCA V00-OH35
V00-OH35-ITWNV-T06
White chocolate taste – a dream to work with.
Creme dell’Artigia0 Bianca is a ready-to-use base for glazing and filling pastries.
With its lovely white chocolaty taste and soft, creamy texture, this crème is great for filling choux pastries, Italian crust pastries, tartlets and so much more. It’s also perfect for glazing cakes and pastries with a satin, white coating that remains soft and has a pleasant mouthfeel. Used as glazing, it keeps its perfect looks on your pastries during their shelf life and doesn’t run off.
You can also fill or cover desserts and pastries with Creme dell’Artigia0 Bianca, and immediately store them in the freezer for sell-out later on.
Creme dell’Artigia0 Bianca offers great convenience: just soften or heat up to ±30°C to achieve a perfect texture for piping or to ±40°C for a more runny glazing texture.
It has a long shelf life and only contains 0n-hydro fats.
Caramelly sweet taste of white chocolate with a silky smooth, creamy texture.
Just soften before piping or glazing.
Ready-to-go pastry glazing and filling with creamy, white texture.
CALLEBAUT DARK CHOCOLATE – L-60-40 – 10KG CALLETS
Dark Chocolate – L-60-40 – 10kg Callets
very low fluidity
This recipe offers the same roasted cocoa and mild taste as recipe N° 60-40-38, yet contains less cocoa butter.
Its very thick fluidity makes it ideal for baking applications with lots of chocolate taste. Incorporate it in your doughs and batters, and watch it resist oven temperatures without burning!
Pair it with lots of fruity and spicy ingredients or even coffees and teas for exciting flavour combinations!
Characteristics
Composition
CARAMEL CREME WITH MINI FUDGE CUBE (+/- 57 PCS)
Product Information
Ingredients
sugar 41.29%, cocoa butter 16.17%, vegetable oils 14.98% (palm 7.79%, sunflower 7.19%), whole milk powder 12.33%, skimmed milk powder 4.92%, lactose 3.79%, cocoa mass 2.96%, condensed milk 1.16%, invert sugar 0.99%, emulsifier 0.54% ( soya lecithin 0.54%), colour 0.28% (E160c 0.28%), butter ( milk) 0.20%, natural flavouring 0.19%, natural vanilla flavouring 0.13%, glucose syrup 0.03%, water 0.03%, coffee powder 0.01%, spice 0.00%. May contain traces of: eggs, gluten, nuts.
Cross Contaminates
EGGS, GLUTEN, NUTS
1 KG