CANDY CANE SMALL 3 X 2 CM
310 PCS
Christmas Decorations
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CALLEBAUT DARK CHOCOLATE 811 NV
Recipe N° 811NVBO4
Create with the iconic 811 with butter oil.
This recipe offers everything Recipe N° 811 brings, but with the very silky texture of butter oil for a smooth mouthfeel. This unique mixture delays the appearance of fat bloom, and its well-balanced, smooth and roasted cocoa notes make for a very pleasant taste experience.
Pair it with a wide variety of ingredients like fruits, spices and even liqueurs.
rich cocoa – balanced – smooth – fruity hints
PUFF PASTRY BUTTER ‘CANDIA PRO’ 82%
Puff Pastry Butter
82% fat Puff Pastry Butter 10x1kg
CALLEBAUT DARK CHOCOLATE – L-60-40 – 10KG CALLETS
Dark Chocolate – L-60-40 – 10kg Callets
very low fluidity
This recipe offers the same roasted cocoa and mild taste as recipe N° 60-40-38, yet contains less cocoa butter.
Its very thick fluidity makes it ideal for baking applications with lots of chocolate taste. Incorporate it in your doughs and batters, and watch it resist oven temperatures without burning!
Pair it with lots of fruity and spicy ingredients or even coffees and teas for exciting flavour combinations!
Characteristics
Composition
BUTTER CARAMEL (+/- 62 PCS )
Product Information
Ingredients
sugar, glucose syrup, cocoa butter, whole milk powder, water, butter concentrate( milk), cocoa mass, stabiliser(E422), condensed milk, invert sugar, vegetable oil(palm), skimmed milkpowder, emulsifier( soya lecithin), milkfat, natural flavouring, wheatstarch( gluten), salt, vanilla flavouring, glucose syrup, natural vanilla flavouring, whey powder( milk), anhydrous milkfat, raising agent(E500), glazing agent(E414), vegetable fat(coconut), colour(E160a), modifiedstarch, oatsand wheatflour( gluten).Maycontain traces of: eggs, nuts.
Cross Contaminates
EGGS, NUTS
1 KG