BROYAGE 50/50 TANT POUR TANT

Name: BROYAGE 50/50 TANT POUR TANT
SKU: 9017
Availability: OutOfStock

Tant pour tant is a mixture of equal amounts of blanched almond flour and superfine icing sugar.Classic base ingredient for many French pastries and desserts, including macarons.

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SKU: 9017 Categories: Ingredients, Nuts & Oils

Description

Description

12.5 KG

CODE: W2NV-01B

Recipe N° W2

Amaze with the most iconic white chocolate.
Recipe N° W2 is another one of Octaaf Callebaut’s original recipes that has grown into many chefs’ preferred chocolate. This chocolate is as Belgian as can be, since it’s predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers.
With its medium fluidity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks and sauces.

Description

balanced – milky – creamy – vanilla hints

Pairing tips

Black sesame seeds
Sichuan Pepper
Coriander
Mint
Laurel
Mango
Rhubarb
Lemon
Hoegaarden
Sesame Oil
Goat Cheese
Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.