BORDEAUX COLOUR LIQUID
Filtered and pasteurized colourings mainly created for air-brushes and commonly used to colour whipped cream, creams, drinks, ect.
Water-soluble Liquid Dyes g 200 – Bordeaux Red
LIQUID WATER-SOLUBLE DYES
Use: cream coloring, creams, drinks, cocktails, jellies and any aqueous solution. Balanced formula for the airbrush.
Technical features: filtered and pasteurized dyes.
Taste: neutral.
Claim: Gluten-free and lactose-free product. Product suitable for those who follow a vegetarian and vegan diet.
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Creme dell’ Artigiano Nocciola
Pleasantly smooth, heavenly hazelnut flavour.
Count on Creme dell’Artigiano Nocciola to add a smooth filling with a lovely hazelnut taste and a velvety mouthfeel to your rolls, croissants and pastries.
This baking paste easily resists oven temperatures up to 200°C and is just perfect for filling and baking Danish pastries, tartlets, rolls, buns and so much more. After baking, Creme dell’Artigiano Nocciola remains smooth and soft without hardening or drying out.
Applying is easy: first soften or slightly heat the crème before piping.
Creme dell’Artigiano can be used for glazing pastries and entremets as well. After heating up to 40°C and applying to pastries, it sets rather quickly, but keeps its soft, smooth texture and great mouthfeel.
Creme dell’Artigiano Nocciola owes its great taste and texture to its unique composition based on hazelnuts and non-hydro vegetable fats.
Smooth and sensational baking paste with hazelnut taste.
Just soften before piping or glazing.
Resists oven temperatures up to 200°C.

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Product Information
Ingredients
Ingredients: Cocoa mass, Sugar, Raspberries, Cocoa butter, Whole milk powder, Glucose syrup, Dextrose, Butter oil (milk), Sorbitol syrup, Whole milk, Water, Humectant: Glycerol, Lactose (milk), Emulsifier: Soy lecithin, Lemon concentrate, Acidifier: Citric acid, Natural raspberry aroma, Natural vanilla flavour, Lemon oil
Cross Contaminates
tree nuts, gluten(wheat, barley), eggs
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Ingredients
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Cross Contaminates
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