BORDEAUX COLOUR LIQUID
Filtered and pasteurized colourings mainly created for air-brushes and commonly used to colour whipped cream, creams, drinks, ect.
Water-soluble Liquid Dyes g 200 – Bordeaux Red
LIQUID WATER-SOLUBLE DYES
Use: cream coloring, creams, drinks, cocktails, jellies and any aqueous solution. Balanced formula for the airbrush.
Technical features: filtered and pasteurized dyes.
Taste: neutral.
Claim: Gluten-free and lactose-free product. Product suitable for those who follow a vegetarian and vegan diet.
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Product Information
Ingredients
sugar, glucose syrup, cocoa butter, whole milk powder, water, butter concentrate( milk), cocoa mass, stabiliser(E422), condensed milk, invert sugar, vegetable oil(palm), skimmed milkpowder, emulsifier( soya lecithin), milkfat, natural flavouring, wheatstarch( gluten), salt, vanilla flavouring, glucose syrup, natural vanilla flavouring, whey powder( milk), anhydrous milkfat, raising agent(E500), glazing agent(E414), vegetable fat(coconut), colour(E160a), modifiedstarch, oatsand wheatflour( gluten).Maycontain traces of: eggs, nuts.
Cross Contaminates
EGGS, NUTS
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CALLEBAUT 70-30-38 CALETS
70-30-38NV-01B
Recipe N° 70-30-38
Want to wow with a dark and intense chocolate?
Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations.
With its lower fluidity, it is just right to flavour everything from crémeux to dessert sauces.
intense cocoa – bitter – roasted – fruity hints
Pairing tips

APPLE PUREE *CHILLED*
APPLE PUREE, 0 added sugar. ChilledHP
Made by crushing and refining Granny Smith green apples from Val de Loire. Sourcing of seasonal fresh fruit.
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