ASSORTMENT VELVET BALLS 400 GR
1KG CALLEBAUT HOT CHOCOLATE POWDERsku: 5543 More Info
MASCARPONE CHEESEsku: FF5002 More Info
CHOCO COOL COOLING CHOCOLATE DECO RELIEFsku: DECORELIEFD115A1 More Info
BRUSSELS DARK RASPBERRY GANACHE (APPROX 63 PCS)sku: 5805 More Info
FULL FAT SOFT CHEESE IMOKILLYsku: FF5001 More Info
CALLEBAUT DARK CHOCOLATE 811 NVsku: 5005 More Info
1KG CALLEBAUT HOT CHOCOLATE POWDER
Ground Dark Chocolate
100% Finest Belgian chocolate for perfect chocolate drinks.
Callebaut® Ground Chocolate – Dark is 100% Belgian chocolate, unconched and low-processed to create wonderful chocolate drinks and shakes with a full-bodied, rich and solid taste.
Perfectly soluble in hot dairy and non-dairy milks, Ground Chocolate – Dark combines the wealth of authentic and overwhelming chocolate taste with great convenience in serving for busy bars and baristas. It easily steams up, together with milk and creates a wonderfully frothy cup of pure indulgence.
Each cup is a great source of cocoa flavanols – naturally preserved through very delicate processing of the cocoa beans – to lift our spirits with a boost of happiness and positive energy.
For drinks with a solid, full bodied and intense chocolate taste with rich mouth feel.
Dose and steam up with milk for perfect taste and froth.
Or Chill with ice cubes after steaming for refreshing summer drinks.
Genuine Belgian drinking chocolate
CALLEBAUT HOT CHOCOLATE POWDER CHD-X5226P 50,1%
CHOCO COOL COOLING CHOCOLATE DECO RELIEF
2 POSITIONS SPRAY :
Spray in head down position = Blower
Spray in head up position = Cooler
Dry gas spray to blow and dust hard to reach surfaces and to cool when you turn over the spray.
0n-flammable, odourless, totaly dry gas, without impuryties.
It does 0t deteriorate materials.
BRUSSELS DARK RASPBERRY GANACHE (APPROX 63 PCS)
Ingredients: Cocoa mass, Sugar, Raspberries, Cocoa butter, Whole milk powder, Glucose syrup, Dextrose, Butter oil (milk), Sorbitol syrup, Whole milk, Water, Humectant: Glycerol, Lactose (milk), Emulsifier: Soy lecithin, Lemon concentrate, Acidifier: Citric acid, Natural raspberry aroma, Natural vanilla flavour, Lemon oil
tree nuts, gluten(wheat, barley), eggs
CALLEBAUT DARK CHOCOLATE 811 NV
Recipe N° 811NVBO4
Create with the iconic 811 with butter oil.
This recipe offers everything Recipe N° 811 brings, but with the very silky texture of butter oil for a smooth mouthfeel. This unique mixture delays the appearance of fat bloom, and its well-balanced, smooth and roasted cocoa notes make for a very pleasant taste experience.
Pair it with a wide variety of ingredients like fruits, spices and even liqueurs.
rich cocoa – balanced – smooth – fruity hints