12X1L WHIPPING CREAM 35% ‘LA CREME’ CANDIA PRO

Name: 12X1L WHIPPING CREAM 35% 'LA CREME' CANDIA PRO
SKU: FF3500A
Availability: InStock

12X1L WHIPPING CREAM 35% ‘LA CREME’CANDIA PRO

SHELF LIFE | 270 days in 1L and 180 days in 10L

Especially designed to highly perform when whipped, Candia Professional whipping cream is perfect for pastry Chefs.

KEY TECHNICAL BENEFITS

Very high whipping rate of around 2.7 all year long
Once whipped, the cream remains firm and perfectly holds its shape for at least 24h
The pure color and fresh flavor of a premium French dairy cream
Excellent stability and homogeneity, no exudation at all (keep stored at +4°C)
Properties naturally obtained thanks to cutting edge technology
Made in France
… from milk collected in our familial farms, Signature Whipping Cream is guaranteed to have a superior quality.

SKU: FF3500A Categories: Cream, Ingredients

Description

Description

12X1L WHIPPING CREAM 35% 'LA CREME'CANDIA PRO

CODE: W2NV-01B

Recipe N° W2

Amaze with the most iconic white chocolate.
Recipe N° W2 is another one of Octaaf Callebaut’s original recipes that has grown into many chefs’ preferred chocolate. This chocolate is as Belgian as can be, since it’s predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers.
With its medium fluidity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks and sauces.

Description

balanced – milky – creamy – vanilla hints

Pairing tips

Black sesame seeds
Sichuan Pepper
Coriander
Mint
Laurel
Mango
Rhubarb
Lemon
Hoegaarden
Sesame Oil
Goat Cheese
Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.