DOUMIX? FRUIT ELIXIR DRAGON SUMMER
- Product code: 18513
- Pack Weight: 1,4 Kg
We love Smoothies & more!
DOuMIX? Fruit Elixir is the secret for rich and intense beverages, and with Fruit Elixir there’s no reason to envy fresh fruit. Mix it with water for refreshing and fragrant drinks or with milk for smooth and creamy preparations. All the flavour of mature, sweet, and delicious fruit, to delight your customers sip after sip, every day of the year!
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White chocolate taste – a dream to work with.
Creme dell’Artigia0 Bianca is a ready-to-use base for glazing and filling pastries.
With its lovely white chocolaty taste and soft, creamy texture, this crème is great for filling choux pastries, Italian crust pastries, tartlets and so much more. It’s also perfect for glazing cakes and pastries with a satin, white coating that remains soft and has a pleasant mouthfeel. Used as glazing, it keeps its perfect looks on your pastries during their shelf life and doesn’t run off.
You can also fill or cover desserts and pastries with Creme dell’Artigia0 Bianca, and immediately store them in the freezer for sell-out later on.
Creme dell’Artigia0 Bianca offers great convenience: just soften or heat up to ±30°C to achieve a perfect texture for piping or to ±40°C for a more runny glazing texture.
It has a long shelf life and only contains 0n-hydro fats.
Caramelly sweet taste of white chocolate with a silky smooth, creamy texture.
Just soften before piping or glazing.
Ready-to-go pastry glazing and filling with creamy, white texture.
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A butter made exclusively from creams of French origin. Excellent taste.
CALLEBAUT 70-30-38 CALETS
70-30-38NV-01B
Recipe N° 70-30-38
Want to wow with a dark and intense chocolate?
Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations.
With its lower fluidity, it is just right to flavour everything from crémeux to dessert sauces.
intense cocoa – bitter – roasted – fruity hints
Pairing tips
PISTACHIO PRALINE-CRUNCHY PISTACHIO HAZELNUT (APPROX 80
Ingredients
Sugar, hazelnuts, pistachios, cocoa butter, cocoa mass, natural coloring E102, E132, E133 (green), soy lecithin, vanilla.
Cross Contaminates
gluten, soya, dairy, nuts
1 KG