Tips from the Maître Vaniller
Directions for use:
For use in all types of applications, sweet and savoury, hot and cold: ice creams, pastry creams and custards, mousses, sponge cake, biscuits, fruit preparations, chocolate ganaches, sauces, etc.
Recommended dosage: 2% by weight.
Shake well before use.
Directions for storage:
Refrigerate after opening.
The added value:
Add value to your desserts by promoting the Madagascar single origin “Made with Madagascar bourbon vanilla”.