Frozen Ready to bake
Defrost for 30 min
Bake at 170° C for 17-19 min
Vegan Croissant with 20% Apricot Filling and Orange Apricot Dust on Top
A generous and creamy filling made up of onion and Emmental béchamel sauce and a white qui0a and nigella seed topping.
Vegan Croissant with 20% STRAWBERRY Filling and STRAWBERRY Dust on Top