Filtered and pasteurized colourings mainly created for air-brushes and commonly used to colour whipped cream, creams, drinks, ect.
Sugar, hazelnuts, pistachios, cocoa butter, cocoa mass, natural coloring E102, E132, E133 (green), soy lecithin, vanilla.
gluten, soya, dairy, nuts
sugar 41.29%, cocoa butter 16.17%, vegetable oils 14.98% (palm 7.79%, sunflower 7.19%), whole milk powder 12.33%, skimmed milk powder 4.92%, lactose 3.79%, cocoa mass 2.96%, condensed milk 1.16%, invert sugar 0.99%, emulsifier 0.54% ( soya lecithin 0.54%), colour 0.28% (E160c 0.28%), butter ( milk) 0.20%, natural flavouring 0.19%, natural vanilla flavouring 0.13%, glucose syrup 0.03%, water 0.03%, coffee powder 0.01%, spice 0.00%. May contain traces of: eggs, gluten, nuts.
EGGS, GLUTEN, NUTS
Soft butter 82% MG Douceur de France Professional
A butter made exclusively from creams of French origin. Excellent taste.
The solid, rich taste of 100% dark chocolate. One cup a day contains e0ugh cocoa flava0ls – naturally preserved through very delicate processing of the cocoa beans – to lift our spirits with a boost of happiness and positive energy.